Rippon Vineyard Riesling 2008:
A good, fresh nose, full of tropical fruits (guava!) and grapefruit rind. The wine is viscous and loaded with mineral content, but what stands out is the stone fruit- peaches just leap out of the glass for example. Surrounding the excellent core of fruit, and good acidity, are bits of pithy tropical fruits- more guava and some mango. Really a delightful and refreshing wine. 90 points
Rippon Vineyard Pinot Noir Central Otago 2007:
Red/purple flowers, spiced white chocolate and intense red cherries lead the aromatic party. Not as much root/cola flavors as I have noted on previous vintages. Bright cherries, mocha and some pine resin are all present. This is a young beauty that deserves time. It will be interesting to see how this develops. 92 points
John, do you know how the '06 Pinot is drinking now? I have two bottles of it that I’ll be popping with Dr. Pepper-braised pork shoulder next weekend. It’ll be my first experience with Rippon, so hopefully everyone will like it.