TNs: Notes from a busy weekend

Pardon for the spam but busy end to the week!

CHAMPAGNES AND LIGHT REDS AT LINDA’S TABLE - (6/11/2025)

  • 2021 Champagne Rousseaux-Batteux Champagne Grand Cru Verzenay Les Grandes Voyettes - France, Champagne, Champagne Grand Cru
    2202 bottles made. Disgorged May 2025, 3-4g/l dosage, blend of Chardonnay and Pinot Noir. Primarily red-fruited, flabby and flat at the same time which perhaps suggested the weak vintage could not stand up to the oak use? (88 pts.)
  • 2018 Cazé-Thibaut Champagne Les Fourches - France, Champagne
    Brought for a friend. Disgorged 17 Mar 2023, 2.6g/l dosage, 100% Chardonnay. An extra year has done this wine good, much less natty and taut than the last bottle I tried. Round and supple citrus fruit balanced the acidity well. Drink now for the freshness. (92 pts.)
  • 2021 Hélène Charbaut Champagne Chardonnay La Crayère - France, Champagne
    1329 bottles made. Disgorged 15 Nov 2024, zero dosage, 100% Chardonnay. Was the only one that guessed this as Chardonnay because of the citrus fruit, others guessed this to be Pinot because of the round and rich nature. Similar to the Rousseaux-Batteux, perhaps the quality of fruit wasn’t able to withstand the oak use as this lacked precision and cut. (89 pts.)
  • 2021 Hélène Charbaut Champagne Les Pinailleuses - France, Champagne
    2839 bottles made. Disgorged 15 Nov 2024, 2.5g/l dosage, 100% Pinot Noir. Was the only one that guessed this as Pinot Noir because of the red-fruited nature but the rest guessed this as Chardonnay because of the cut. Preferred this because of the drive and verve, a much better balanced wine compared to La Crayère alongside. (92 pts.)
  • NV Jules Brochet Champagne Prémice Brut Nature - France, Champagne
    2022 base so same specs as my last note. Wow blind tasting is the true equaliser, the two most expensive bottles by market price came near the bottom for me. Similar to my previous impressions, still thought that it was an entry-level champagne that was too weighty for its own good as the fruit was less expressive today. Don’t understand the hype based on this bottling. (89 pts.)
  • 2016 Chartogne-Taillet Champagne Hors Serie - France, Champagne
    Disgorged Mar 2024, 0.95g/l dosage, 100% Chardonnay. Wow usually I am a big fan of anything from this maker but this was a huge disappointment. All structure and utterly devoid of fruit, the '18 I had previously was also shy but that was tightly coiled and had a tension that this did not have. Will chalk it down to a bad bottle.
  • 2019 Christian Gosset Champagne Grand Cru Blanc de Pinot Noir, Croix-Courcelles Aÿ - France, Champagne, Champagne Grand Cru
    Brought for a friend. Disgorged May 2023, 3g/l dosage. 85% Pinot Noir and 15% Chardonnay. More settled than the previous bottle that I tried last year with less coarse bubbles and power, fruit was quite expressive which was a welcome change after the terribly austere Chartogne-Taillet and Jules Brochet. Perfectly serviceable champagne albeit not the most memorable, price point is a bit ambitious. (91 pts.)
  • NV Domaine Jamet Côtes du Rhône L9 et 10 - France, Rhône, Northern Rhône, Côtes du Rhône
    Was oscillating between a Burgundy and northern Rhone at first but eventually the savoury fruit dominated the silky texture. I did wonder Jamet but didn’t fit the theme so I guessed as a Cote-Rotie, didn’t go to Jamet’s entry-level CdR as I don’t drink it that often. Apparently he blended the two vintages because '09 was too exuberant and '10 was too reserved but this had all the hallmarks of a great Jamet wine. Intoxicating nose and a sensual, cool palate with immaculate balance. A true treat to have tried this unicorn. (93 pts.)
  • 2022 Bastian Wolber (Laisse Tomber) Bourgogne Hautes-Côtes de Beaune - France, Burgundy, Bourgogne Hautes-Côtes de Beaune
    I guessed this to be a Comando G as it was quite similar to the bottle I opened the other day - wild, floral and stemmy nose with some candied cherry fruit on the palate. When revealed to be a Burgundy I thought maybe Cassiopee because of the brett but landed on Bastian Wolber on second guess. Fun wine as usual with this maker but not the most depth. (91 pts.)
  • 1989 Bouchard Père et Fils Volnay 1er Cru Caillerets Ancienne Cuvée Carnot - France, Burgundy, Côte de Beaune, Volnay 1er Cru
    Slightly corked, guessed this to be an '80s old-school Burgundy. Unfortunate because the underlying material seemed to be good despite the fact that I am not the biggest fan of Bouchard reds. Slightly fading so suggest to drink up if you have any. NR (flawed)
  • 2021 Pierre-Olivier Garcia Nuits St. Georges Les Charmois - France, Burgundy, Côte de Nuits, Nuits St. Georges
    Wow most including myself went for a young Vosne or Chambolle because of the pretty, floral nose. No obtrusive tannins for a young NSG, not too candied and good backbone for a new-school producer. Impressed by whatever I’ve tried from this producer so far. (92 pts.)
  • 2019 Coessens Coteaux Champenois Vendange Entière - France, Champagne, Coteaux Champenois
    My contribution. Unlike the destemmed version of the same vintage that was too sweet, the whole cluster version tonight was rather austere with drying tannins. Nose was much better and closer to the '14 whole cluster version that I thought was Fourrier, so perhaps the whole cluster version of this wine is the one to go for. Will undoubtedly improve with age. (90 pts.)

SOIL THERAPY TASTING AT WINE JOURNEY’S - (7/11/2025)

Interesting micro project by Thomas Larmoyer, a self-taught winemaker without family connections or formal training other than a 9-year stint at Domaine Ostertag. A negoce project with 7 organic and biodynamic makers across Alsace, amounting to 2.5 ha of land. Overall I was pleasantly surprised at the wines as they were very well-balanced and not natty at all as some of these micro projects can be. Very good value too.

  • 2023 Soil Therapy Le Geste - France, Alsace
    40% Sylvaner, 40% Pinot Blanc, 10% Auxerrois, 10% Pinot Gris. Aged for 9 months in 75% stainless steel, 25% oak. A little closed at first but opened up nicely to show some slightly sweet citrus fruit. Good acidity though to provide lift, impressive depth for an entry-level wine. (92 pts.)
  • 2024 Soil Therapy Rittersberg - France, Alsace
    60% Pinot Blanc, 40% Pinot Gris. From the lieu-dit of Rittersberg, 30km north of Colmar on granite soil. Aged for one year in oak, 6-9 months in stainless steel. Was convinced that this was a Riesling because of the acidity and slightly waxy taxture. Understandably the most coiled of the wines tonight but thought this had good potential to improve further. (90 pts.)
  • 2023 Soil Therapy Sylvaner Reserve - France, Alsace
    Aged for 9 months in 50% stainless steel, 50% oak. Clearly not a grape that I was familiar with so managed to land on Sylvaner, very pleasant and easy drinking with floral notes that was similar to a Rhone white but with more acidity. (91 pts.)
  • 2023 Soil Therapy Riesling Schieferberg - France, Alsace
    2 days maceration before pressing. Aged for one year in oak, 6-9 months in stainless steel. From a one week old sample so might not be representative, but the nose had a striking frangipani note that Singaporean males who have gone through military service would immediately recognise as a sign of the shit hitting the fan. Palate was fine but not a textbook Riesling, didn’t have the usual acidity profile and showed more similarly to the Rittersberg white blend that came before.
  • 2023 Domaine Pierre Vincent Chardonnay Bourgogne Blanc - France, Burgundy, Bourgogne Blanc
    My contribution. Interestingly most guess Loire SB but guess this was served too warm, at a colder temperature this was a much more classic Burgundy white. Felt this was better than the higher cuvees that I tried previously as it was less sweet and the ripe fruit + acidity combination was much better balanced. Still feel that his wines are over-made and lack emotion. (91 pts.)

2017 WHITE BURGUNDY HORIZONTAL - (8/11/2025)

Organised a 2017 white Burgundy horizontal with a pair from each major village to check in on the wines as it was the first vintage that I bought meaningful quantities of (missed the boat for '14). Wines generally performed well and showed the hallmarks of a balanced vintage, would not hesitate to open them if you have any.

  • 2017 Domaine / Maison Vincent Girardin Chassagne-Montrachet 1er Cru Morgeot - France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
    Similar to previous impressions, well-judged oak use and tropical fruit that were well-proportioned. One of the most open wines tonight and a crowd favourite. (93 pts.)
  • 2017 Domaine Michel Niellon Chassagne-Montrachet 1er Cru Les Champs-Gain - France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
    Others preferred the Girardin but I marginally preferred the Niellon because of the impressive nose with the slightest bit of reduction. Another old-school white Burgundy that was well-balanced with better depth than the Girardin alongside. Both Chassagnes showed very well tonight. (93 pts.)
  • 2017 Henri Germain et Fils Meursault Les Chevalières - France, Burgundy, Côte de Beaune, Meursault
    Started off a little flabby and honeyed which was surprising to me but tightened up with air to show the minerality that I associate with this producer. Another wine that was very open today, preferred by most including myself over the Mikulski Poruzots alongside. Excellent intensity and depth for a village. (93 pts.)
  • 2017 Domaine François Mikulski Meursault 1er Cru Les Poruzots - France, Burgundy, Côte de Beaune, Meursault 1er Cru
    Attractive, floral nose. Classic Meursault with richness, not as expressive as the Germain alongside but had the weight of a 1er cru. Not sure if this would benefit from more aging as acidity was on the lower side. (91 pts.)
  • 2017 Roland Lavantureux Chablis Grand Cru Vaudésir - France, Burgundy, Chablis, Chablis Grand Cru
    I served the Chablis pair as the third flight as I realised from CT notes that they were atypical of the usual textbook Chablis. Quite weighty Chablis because of the oak use, fruit profile was similar to the Mikulski that came before, i.e., nearing the tropical end of the spectrum. Would prefer more acidity and minerality. (90 pts.)
  • 2017 Jean-Paul & Benoit Droin Chablis 1er Cru Mont de Milieu - France, Burgundy, Chablis, Chablis 1er Cru
    Some salinity but agree with the previous note that this was a riper, exotic expression of Chablis. Similar to the Lavantureux, would have preferred more acidity. (90 pts.)
  • 2017 Domaine / Maison Vincent Girardin Puligny-Montrachet 1er Cru Les Pucelles - France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
    Still quite tight with taut citrus fruit, but with impressive concentration. Not as open compared to the Chassagne Morgeot in the first flight, some bitterness on the finish. Opened up with air to show the layered complexity expected of the vineyard but would benefit from more time. (92 pts.)
  • 2017 Francois Carillon Puligny-Montrachet 1er Cru Les Perrières - France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
    Previous experiences with this producer weren’t positive but this was a pleasant surprise. Some tropical fruit but not excessively exotic, open-knit with good freshness. Drinking well now. (92 pts.)

CHAMPAGNIAC 2025 - (9/11/2025)

Huge champagne event with interesting wines but I think I no longer enjoy such large-scale events with too many people. Glad to meet Thomas Herbert who was definitely a character with a very clear philosophy which showed in his excellent wines.
Walkabout tasting

Quick dinner after

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Thanks again for all of the detailed notes. Especially interested in the 17 White Burg notes. When I tasted teh 17 Neillons on release, thought they were pretty smart.

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There was a very long period where that Gaston Chiquet Tradition was our house Champagne.

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My weekend just got busy, just to read through the notes :grin:.

Thanks for TNs.

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Bummer on the Chartogne Taillet HS. I’ve got a few bottles. Likely slight corked?

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That’s what I thought but we will never know!

Your comment on the Florence Cholet does not surprise me. We are currently enjoying the 2023 Florence Cholet Bourgogne Cote d’Or white. Fruit dominant, perfect balance and delicious.

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