Berserkers,
My first two non-icewine sweet wines of 2015 also happen to be $200 botrytised wines as well. Go big or go home, right? I just happened to see these at the tasting bar for the flagship Queen’s Quay LCBO. They really wanted to push these for Xmas/New Year’s, apparently, with limited to no success as the Ace of Spades, Cristal, and Dom Perignon were completely emptied in comparison and I couldn’t sample those. Ah well, I’ll just have to settle for:
Egon Müller 2006 Scharzhofberger Riesling Auslese – Whoa. If I hadn’t seen the number 2006 so clearly on the bottle, I’d have guessed this was bottled last year and not 8 years ago. An absolutely delicious German Riesling that tastes like a TBA yet has the silky body, texture and fluidity of an Auslese.
Seriously, this was incredible. Tastes of lemon cream pie and honeydew with strong hits of botrytis glycerin but not too strong. Suprisingly, it’s medium to full-bodied with a whopping 13% ABV which only adds to its marvel. I didn’t realize an Auslese could get that high in ABV. Astonishing wine. HIGHLY RECOMMENDED for all you high-rolling Riesling lovers
Chateau Climens 2007 Barsac – A Barsac from one of the best vintages from a house that many on this board here consider second only to Yquem itself? Yeah, I’m trying a sample of that!
Bright orange gold in color. Smells of honey and Asian Pears which is really different from most Sauternes. Full-bodied, with powerful but silky smooth tastes of honey, vanilla custard, dried pineapple and really powerful bursts of botrytis glycerin. Did I say bursts? More like a steady stream of the stuff but very pleasant to experience. Interestingly, this was truly the silkiest texture I’ve ever experienced for a Sauternes. HIGHLY RECOMMENDED if you can roll high enough for it but can’t afford Yquem