TNs: Fourrier dinner

FOURRIER DINNER - (25/6/2025)

Organised a Fourrier dinner and most wines showed very well, which was a testament to its consistency. Unsurprisingly, more recent vintages showed greater clarity and precision of fruit as they had less rusticity and more red fruit character; the '16s in particular were all standouts. Also felt that the Gevreys were a step up from the Petits Vougeots and Chambolles in terms of depth. Top 3 for me were the '12 CSJ which was the standout wine for everyone, and the '16 Combe aux Moines and Cherbaudes which were impossible to split.
Fourriers

The extras

  • 2006 Françoise Bedel Champagne Comme Autrefois - France, Champagne
    Oxidative and rich with some tropical fruit, better acidity than the other Bedels that I’ve had. Made almost like an old-school buttery Chardonnay. (91 pts.)
  • NV La Rogerie Champagne Grand Cru La Grande Vie - France, Champagne, Champagne Grand Cru
    2017 base, disgorged Oct 2021. 4g/l dosage. Much better than my last bottle, this was much crisper with energetic citrus and green apple fruit. Even better the next day when it was more vinous and elegant. (92 pts.)
  • 1992 Domaine Marquis d’Angerville Volnay 1er Cru Caillerets - France, Burgundy, CĂ´te de Beaune, Volnay 1er Cru
    Some bricking in its appearance. Guessed early '90s Gevrey, this had some animale notes with autumnal and resolved tannins. Still holding up very well for a supposedly weak vintage, always a treat to try birth year wines. (92 pts.)

After party
Hosted a few friends at my place since the restaurant was closed early.

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Great notes. I’ve been keeping my hands off 16 and drinking 17s which seem to be drinking better at the moment for my palate. Fourrier nailed both vintages though :man_shrugging:

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Great stuff. Thanks for the notes.

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Totally agree. Really enjoyed reading through the notes too. Sounds like an incredible lineup!

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always love your contributions…thank you.

picked up some petits vougeots recently from him based on the proximity to chambolle. care to expand on your experience with these? more chambolle than clos vougeot?

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So Chambolle is sort of split in half as a village in terms of terroir. The Bonnes-Mares side of the village is often more closely associated w/ Morey in style and the Musigny side of the village is what people would consider more classically Chambolle. Gruenchers is at the base of Bonnes-Mares closer to the Morey side than Les Petits Vougeot which is kitty corner to Musigny and Amoureuses and often presents as very Chambolle in the glass as a result. That’s said, I think Fourrier’s Gruenchers is still pretty classic Chambolle, but his Sentiers on the other hand is much more of a dark fruited wine with some more wild elements. This makes sense given the location of Sentiers which is almost on the Morey boarder. Would be fun to do a side by side of all three, but unfortunately the Sentiers is not released publicly and only bottled in magnum given the minuscule holding that Jean-Marie has.

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Interested by your comments about more recent vs pre 06 fourrier. Did something change? He always had a rep for a silky/glossy, red fruited style from the late 90s/early 2000s when he took over so I’m surprised by comments about earlier rusticity. 08 was clearly an outlier in my experience where the acidity was horribly out of whack at the ep tastings but I’ve never heard anyone refer to his wines as in any way rustic, quite the reverse.

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@jprusack @Wil_Raley pretty much covered it - the info in his post did come up during our discussion during the dinner but I didn’t have the time to document in my notes. JMF said that Petits Vougeots is an underrated plot given its proximity to Amoureuses, Musigny and Clos Vougeot. Sentiers and Clos Sorbes should be the smallest 1er cru holdings (so not surprisingly they didn’t make an appearance).

@dbailey From my experience pre-06 wines don’t have the same glossiness and purity of red fruit, with more rusticity. JMF said that the improvement in quality and precision of wines was due to a new facility from '06 onwards, but I am sure there were other changes he didn’t reveal!

Surely part of it is Jean Marie simply refining his craft, altering his farming, dialing in what he wants to do …

No doubt the wines from the teens on have more grace and red fruited allure. At least to me …

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I did ask for details on these but he was tight-lipped!

There were definitely some intentional winemaking changes made aroune 2005, including shorter macerations. The wines made prior to that are more rustic and don’t have the same lift or exuberant nose; they remind me a lot more of Bachelet than the current Fourrier style. Not sure how much Jean-Marie goes into details on this publicly, but it was definitely a considered change, not merely an evolution.

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