Our Friday lunch group met as usual at the Santa Barbara Club where we were served righteously by Dave and treated to Chef Kim`s Italian delights with the following wines brought by our members:
NV LAMBERTI PROSECCO ROSE- a light and fun Porsecco rose treat that was pleasing and palate cleansing for what was to come.
2009 GIAMPAOLO MOTTA LA MASSA- another not so serious, but fun wine from Tuscany of 70% sangiovese, 15% cab and merlot; very easy quaffer that has some earthy, sweet red cherry fruit notes.
2007 ALDO CONTERNO MASANTE DOLCETTO- one more of the less serious wines before the big boys, from a stellar producer in Piedmonte, this exhibited a lot of nice, young fruity essences finishing a little tart.
2009 OCCHIPINTI IL FRAPPATO- from Sicily, I liked its generous offering of fresh red and black fruit; another easy quaffer.
2000 ARNALDO CAPRAI SAGRANTINO DI MONTEFALCO- a new exposure for me and much to my delight, this really shined; a full body with lots of complexity; some lovely clove, coffee and cherry rounding out into a full on pleasure; 100% sangrantino; my # 2 WOTD and one for me to seek out.
1997 BARBI BRUNELLO DI MONTALCINO- great depth and a multitude of flavors including cedar, cigar box, black wild cherries with a lot of firm tannins still not evolved, but promising a long life time.
1998 SASSETTI BRUNELLO DI MONTALCINO- a winner; smooth and silky, delicious throughout, this just was a special wine showing so great, I went back for more; my #3 WOTD.
1997 ARGIANO BRUNELLO DI MONTALCINO- the Brunellos are looking good today; this has good fruit in a medium body and although I liked the Sassetti better, I`d drink this in its absence.
2000 GIROLANO DORIGO PIGNOLO DI BUTTRIO- from Friuli which is more renown for its whites, this is good and offers some different notes amongst its black fruity and minerally characteristics including graphite, coffee and licorice; the story goes that this producer resurrected this varietal and I can see why, its big, generous and complex; 100% Pignolo.
1996 ALLEGINI AMARONE- my first taste reminded me of zinfandel fruit, but it had the typical Amarone honeyed, raisiny sweetness and texture.
2000 SASSACAIA- well, I`d been waitng to taste this since I saw it on the side table and it did not disappoint; incredibly well balanced, this was creamy rich and silky smooth, not big and in your face, just beautifully integrated and steady with finesse and integrity; hands down, my #1 WOTD.
1995 LA SPINETTA PIN- decanted; nice and easy to drink, this was good throughout and offered lots of mild red fruity notes and a softness in the mouth feel.
1993 PAOLO SCAVINO BRIC DEL FIASC BAROLO- just OK with my palate, this was more Amarone like, a little heavy and intense; I`m not sure where this is headed, if anywhere.
2003 SERPICO AGLIANICO- 100% Aglianico; Ive had a bit of this wine lately and this bottle was showing sort of mid range with the others; more like a spicy, peppery Rhone, it displayed a lot of red and black fruit after a real floral nose and its deep, dark red/ black color; my palpate may have been distorted by this time; I was looking for a little more as I
d experienced on previous occasions and it may have offered such in time, but I went back for more Sassacaia in favor of returning to this one as it was emptied.
Another great Friday lunch that extends into the remainder of the day, at least on my palate and a smile on my face.
Cheers.