TNs: An eclectic wine dinner

DINNER AT CHAOSHAN - (2/2/2026)

First dinner after a couple of weeks in reservist with an eclectic mix of wines - have to say whites outshone the reds tonight. Clear favourites for me were the Egly, Donnhoff and Clonakilla.

  • NV Egly-Ouriet Champagne Grand Cru VP - France, Champagne, Champagne Grand Cru
    2016 base. Disgorged July 2024, 1g/l dosage. Pleasurable and expressive with a perfect balance between house and grower style as usual with Egly. Very generous brioche with the extended less ageing but with crisp, linear citrus fruit. Outshone the Bereche alongside. (93 pts.)
  • 2014 Domaine Les Monts Fournois Champagne Grand Cru Blanc de Noirs Montagne Verzenay - France, Champagne, Champagne Grand Cru
    Similarly powerful and ripe but a little coarse compared to the bottle a couple of weeks ago. Lacked the poise of the Egly alongside. (90 pts.)
  • 2022 Walter Scott Chardonnay Freedom Hill Vineyard - USA, Oregon, Willamette Valley, Mount Pisgah
    My extra, opened the night before into a Voss since these wines can be reductive and marked by acidity. Matchstick reduction on opening that dissipated but the elevated acidity remained the next day. Very energetic citrus-driven fruit that was enjoyable but reinforced by view that early-picked Chardonnays bring tension at the expense of complexity. From what I gathered at the table, a love it or hate it wine. (91 pts.)
  • 2014 Aubert Chardonnay Larry Hyde & Sons - USA, California, Napa / Sonoma, Carneros
    These wines are hit or miss for me but this was a miss. Ripe and round with tropical fruit that included banana. Buttery oak, waxy texture and noticeably high alcohol - very much a caricature of new-world Chard. (87 pts.)
  • 2016 Bodega Catena Zapata Chardonnay White Bones Adrianna Vineyard - Argentina, Mendoza, Valle de Uco, Gualtallary
    Completely different from the 2022 White Stones we had last year which we mistook for Burgundy. This leaned into a strange hybrid character - good minerality that made me think Austrian and others Chenin (because of the ripe and slightly sweet nature). Enjoyable but no recognisable Chardonnay characteristics. (90 pts.)
  • 2022 Fattoria Petrolo Boggina B - Italy, Tuscany, Val d’Arno di Sopra
    Guesses were all over the place from Rhone whites to new Spain but glad I came closest with the Valentini guess because of the overt floral aromatics, slightly waxy texture and tropical notes. Just lacking that final bit of verve and energy of the best Valentinis I tried but a good discovery. (92 pts.)
  • 2009 DĂśnnhoff HermannshĂśhle Riesling Großes Gewächs - Germany, Nahe
    Haven’t had a Donnhoff of this age but managed to guess the producer (with the help of the white capsule) and correctly placed it as a warm late '00s vintage. Powerful and dense citrus fruit with a touch of sweetness. Excellent balance between richness and freshness. An outstanding GG and my favourite white of the night. (93 pts.)
  • 2017 Digioia-Royer Chambolle-Musigny Les Fremières Vieilles Vignes - France, Burgundy, CĂ´te de Nuits, Chambolle-Musigny
    Guessed Gevrey from a warm vintage. Rather masculine in profile with dark blue fruit and firm structure. Not my preferred expression of Chambolle. (89 pts.)
  • 2000 Clonakilla Shiraz Viognier - Australia, New South Wales, Southern New South Wales, Canberra District
    Wow the last time I guessed top-class Vosne and this time I guessed Rougeard (because of the overt greenness) but the commonality was a superb texture that was pure silk with restrained and elegant dark cherry fruit. My favourite red of the night. (94 pts.)
  • 2013 Saxum Terry Hoage Vineyard - USA, California, Central Coast, Paso Robles Willow Creek District
    My contribution, opened into a Voss bottle the night before. A surprisingly refined nose with floral lift for such a high-octane wine. Palate had obvious alcohol on entry but settled into an elegant dark red-fruited profile rather than the black fruit I feared. Good depth and freshness and thankfully not thick or syrupy. Still a little too alcoholic for my taste but drinking well now. (91 pts.)
  • 2015 Roagna Barbaresco Pajè - Italy, Piedmont, Langhe, Barbaresco
    Most including myself guessed an older Bordeaux because of the soy and tertiary notes. Didn’t have the purity or lift of Roagna so will chalk it down to an advanced bottle. NR (flawed)
  • 2004 Bodegas VinĂ­cola Real Rioja 200 Monges Reserva Seleccion Especial - Spain, La Rioja, Rioja
    Clear American oak with coconut and some dark tobacco notes that quickly led most including myself to Rioja. Definitely in a more modern and extracted style that tasted much younger than its age but not convinced that the fruit will outlast the structure. Not a fan of such a style. (88 pts.)
  • 2007 Domaine du Vieux TĂŠlĂŠgraphe Châteauneuf-du-Pape La Crau - France, RhĂ´ne, Southern RhĂ´ne, Châteauneuf-du-Pape
    What a ripe, alcoholic mess, poured this out after a sip. My first '07 CdP and I can understand why these are such a meme. (70 pts.)
  • 2000 Château Latour Grand Vin - France, Bordeaux, MĂŠdoc, Pauillac
    Guesses were all over the place but mostly in new-world, I called late '00s Almaviva (when revealed to be Bordeaux I guess a big vintage like '05). Rich and dense blackcurrant and cassis, very unyielding and completely unintegrated. Apparently this was opened 24 hours prior and while others paid respect to the label, this was tannic as fuck and undrinkable to me.

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Very fun tasting, Melvin, thanks for posting. I just had a White Bones on Friday, need to post notes (and check vintage), but a) it was definitely a (new world) chardonnay, oak was clearly in play (4 hours’ slow-ox) but fit with the ripe-ish fruit, pineapple and kiwi, especially when I had the rest the next day.

Clonakilla makes some very classy wine

Sante,

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Thanks for the note. These are so good. Often have that crushed passionfruit skin Rhoney scent. Shame about the Roagna and Latour.

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Geez I hate blind tastings. My expensive fancy bottles get shown up. I guess I need to wait another 10 years on the 1996!

JK, great notes

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Our tasting venue in Portland, Maine is a wine store named ‘Grippy Tannins’.
Maybe I’ll suggest that they change the name to… :innocent:

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I’m far from an expert but by looking at the photo, isn’t that a 2000 Clonakilla Canberra District Shiraz, not the 2000 Clonakilla Shiraz Viognier?

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Spotters badge Andrew, I just did some research and Canberra District is the Shiraz Viognier bottling but for some reason the 00 must not have included any Viognier?

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Thx for the 00 Latour note.

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I’m wondering if it’s the Canberra District Shiraz is the Clonakilla Syrah in Cellartracker?
image

I don’t think it would have been the SV as that was labelled correctly in 2000, at least according to this pic from their website.


Of course I could easily be wrong.

Excellent eye! Without contacting the winery directly, a search on their site in the Museum section shows an earlier iteration of the “Canberra District” label as being a mix of four varieties. eg the 1992 vintage was a blend of 80% Shiraz, 12% Pinot Noir, 7% Mataro and 1% Viognier…
I haven’t seen that offering before, but do note recent releases of Murrumbateman Syrah (with no Viognier).

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I have to admit this really makes me laugh. This was just before I started drinking wines here and even when I did start around 2004 things were changing a LOT. Labels would change, blends would change, entire wineries would change branding overnight sometimes. And it still continues today.
Really glad you enjoyed the wine though!

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Thanks @Andrew_Hamilton @Simon_B, when I tried to search for Clonakilla Canberra District Shiraz 2000 on CT it automatically brought me to the Shiraz Viognier page but it does seem that it’s more likely that the wine was this: 2023 Syrah – Clonakilla

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