TNs: 2006 McPrice Myers - "Beautiful Earth" (Paso Robles, CA)

  • 2006 McPrice Myers Beautiful Earth - USA, California, Central Coast, Paso Robles (1/5/2010)
    – popped and poured –
    – tasted non-blind over 2 days –
    – 85% Syrah, 9% Grenache, 6% Mourvedre –

NOSE: initially: oak; cranberry chutney; strong dandelion/marigold scent comes and goes. Additional air brings a “darker” nose: blackberries and blueberries; dusty oak, and a hint of white pepper.

BODY: medium-full bodied; fine particulate matter present; garnet-purple color of great depth.

TASTE: big, very ripe, wine; smooth tannins are not drying or grippy; good balance - juicy acidity; oak; blackberry and blueberry; alc. peaks through just a bit on the finish (40-45 sec.); seems Syrah-heavy (which, after checking the label, it is); background hint of sauvage; slight hints of earth and spice. on Day 2, the same as Day 1, with a touch of cedar, and the alcohol isn’t as noticeable as Day 1. Drink soon.

B: 50, 5, 11, 16, 7 = (89 pts.)


and an older TN, providing further evidence that these should be consumed young:

Grapes for this wine were sourced entirely from vineyards on the westside of Paso Robles. This darkly colored wine was one of the many highlights of this tasting. Concentrated dark fruits on the nose hint at the blackberries featured in this medium-full bodied wine. The palate is full, and the finish is long. An appropriate amount of acidity holds this wine at a beautiful balance between power and finesse. Drinks great now.

B: 50, 5, 12, 17, 8 = (92 pts.)

Posted from CellarTracker

More of the same results - this is pretty universal that McPrice Myers wines are VERY short lived…if you have them, drink up!

I can’t wait for our next lunch so I can share my lone bottle–2005–with you.

And to think I lined up some nice things already - I’ve even marked them in CT…

I’m wondering if there might be a ‘split’ between the wines sourcing Paso fruit vs. the wines sourcing fruit from SB Cty?!?!?!? I find it hard to believe that these wines would not hold up at all - just defies logic . . .

Just another viewpoint . . .

Cheers!

I wouldn’t necessarily say they are not holding up, they are not completely dead. But I do think if you want to catch them at their peak drinking, I would say that peak is likely to be in the first year after release.

I don’t think this is a bad thing or is it saying the wines are poor quality. I don’t think a wine has to be age worth to be enjoyable or good. But, to get the most enjoyment, knowing when to open is a good thing.

I discovered tonight that I also have a lone bottle - a 2005 Cuvee Christina!

Mine is the 05 Grenache L’Ange Rouge. I think we have a theme for the next Vineyard Lunch Gang gathering.

Just be sure there are no open flames.