Last week I attended a three day seminar sponsored by Wine Academy of Spain. The seminar was an overview of the entire country and went into probably more depth than three days should have allowed. It required studying at night and a 100 question exam with 8 blind wines was given at the conclusion (results to follow in a couple months). They are touring the country with the seminar, having just been in Houston and next week in DC. The seminar was excellent. While I consider myself reasonably well versed in Spanish wines, I am considerably more so today. The “faculty” were Jesus Bernard, from Spain, and David Denton, a Washington DC Sommelier. Both were quite knowledgeable and good. There was also a video appearance (Skype), by Pancho Campo from Spain who had some really interesting observations including global warming. These notes represent my opinions and not necessarily any one else’s.
The following wines were served non-blind as part of the curriculum over three days. It was a lot of wine!
Day 1:
2006 Magana Calchetas (Navarra)
14.5%. Blend of varietals, 20 mos in American Oak. Inky purple, ruby at the rim but a bit dull. A nose of tobacco, black raspberries and smoke. Drying tannins. Slight fruit on the palate, and slightly tart. I found it out of balance with some heat. 50+3+11+16+5=85
2005 Vinas del Vero Gran Vos Reserva (Somontano)
14% Alc. Cab/Merlot, 18 months in French Oak. Cherry red in color, mostly clear and bright. The nose is smoky with green tobacco. Also some dust and cassis. On the palate, there is nice acid leading to a juicy texture. Soft tannins. Easy to drink. Nice. 50+4+12+17+6=89
2004 Baron de Magana Navarra
14% Alc. 14 mos in French Oak. 40% Merlot, 40% Cab, 20% Tempranillo. Inky purple. A nose of plums, black pepper. This is softer on the palate. Cherries and plums. Complex with firm tannins. 50+3+12+16+6=87
2005 Secastilla Somontano
14.5% 15 months in French oak. Garnacha. Ruby/purple in color. The nose has some heat, also some strawberries, cherries and rosemary On the palate, cherries with light tannins. Some heat. Sweet fruit finish. 50+4+12+17+6=89
2006 Alto Moncayo Campo de Borja
100% Garnacha. 16% Alc. Ruby/purple in color. The nose is smoky with spice and lots of strawberries and raspberries. Great texture. Cherries and raspberries on the palate. Soft tannins. Some cinnamon on the sweet finish. This is sweet and balanced and like prior vintages, a great wine. 50+4+13+18+8=93
2006 El Nido El Nido Jumilla
15.5%. 70% Cabernet, 30% Monastrell. I was surprised to see such an expensive wine on the list. Inky purple in color, opaque and bright. The nose shows the 30 months in French oak, also some cassis. Tons of sweet fruit on the palate; black raspberries and plums. Also tons of oak. Searing heat and tannins. Many raved about this wine, but it was too much oak and too over the top for me. Does age help? That is the $150 question. 50+4+12+16+5=87
2008 Vionta Albarino Rias Baixis
12% Alc. Gold/green in color. The nose has limes, minerals, powdered sugar, pears and sulfur. High acidity which I liked. Clean. Tart limes and pears on the palate. Long finish. 50+3+12+17+6=88
2007 Laxas Albarino Rias Baixas
Light yellow gold in color. A nose with lemons and white flowers. Rounder in the mouth. Apples and minerals on the palate. Long finish. 50+3+12+17+7=89
2006 Fillaboa Albarino Rias Baixas
Golden in color, clear and bright. The nose is slightly oxidized. Soft texture. Some lemons. An off bottle or just too old. NR.
2008 Analiva Rueda Pagos del Roy
13% Alc. Supposedly 100% Verdejo, but we did not believe it. Straw green in color. A nose of lemons and cat pee with some papaya. Oily texture. Lemons and white flowers on the palate. Balanced with nice acidity. Long, slightly bitter finish. Sure seemed like Sauvignon Blanc. But nice. 50+4+13+16+6=89
2008 Shaya Verdejo Old Vines Rueda
13.5% Alc. Silvery in color with some white gold. The nose has beeswax and chalk. Oily texture. Nice acidity. Grapefruit on the palate turning bitter on the finish. Very good wine. Jorge Ordonez. 50+3+12+18+7=90
2006 Tercer Motivo Bierzo Tinto roble
Mencia. 13.5% 8 mos in oak. Inky purple in color. The nose shows plenty of oak, chocolate, black raspberries, violets and camphor. Soft in texture. Light tannins. Raspberries and dark cherries on the palate. Some heat on the finish. 50+4+12+16+6=88
2006 Motivo Segundo Roble Tinto de Toro Toro
13.5% Alc. 4 months in oak Purple/ruby in color, garnet at the rim. Dark cherries and mushrooms on the nose. Full bodied. Round in the mouth. Warm with dark cherries. Some heat. A peppery finish. 50+3+12+17+6=88
2005 Condado de Oriza Crianza Ribera del Duero
13.5% Alc. Tinto Fino. 18 months in oak. Dark ruby/purple in color, ruby at the rim. A nose of cherries, root beer, dust, paprika and raspberries. Soft texture. Cherries with slight dill on the palate. Tannins and balanced acidity. Shorter finish. 50+3+12+16+6=87
2005 Legaris Crianza Ribera del Duero
100% Tinto Fino. 14.5% Alc. Purple/ruby in color, magenta at the rim. Raspberries, cherries, vanilla, leather and dill on the nose. Complex. Raspberries and cherries on the palate. Some cough syrup heat at the finish. A pretty nice wine though. 50+4+13+16+6=89
2003 Valdubon Crianza Ribera del Duero
13.5% Alc. 12 months in American oak. Dark purple in color, shimmering bright. The nose has dark cherries, vanilla, raisins and dill. Stewed cherries and raisins on the palate. Medium tannins. A product of the vintage? Not bad, but a but hot. 50+4+12+15+5=86
2004 Honoris de Valdubun Ribera del Duero
14% Alc. Purple in color, ruby at the rim. The nose has oak, vanilla, black raspberries and alcohol. Nice texture on the palate. Harsh tannins. This is complex but with a lot of oak. Does it integrate with time? Lots of good potential here though. 50+5+12+17+7=91
2002 Valdubon Reserva Ribera del Duero
Bottle # 19238 Ruby in color with slight browning. The nose has barnyard, leather, oak, and dried meats. Soft texture. Dried cherries and spice on the palate. Nice acidity. Nice spicy finish. I thought this might be past prime from a weaker vintage (and maybe it was), but it was still nice. 50+3+12+17+7=89
2006 Neo Ribera del Duero
Cherry in color, ruby at the rim. The nose has black cherries, oak, cocoa, and cedar. Full bodied. Sweet fruit. Tannic. This wine is very concentrated with black cherries and cedar. Made from Tinto Fina. Very modern and in desperate need of a few years in a cellar. Seems to have all the pieces parts if the oak integrates a bit. 50+4+13+18+8=93