After reading Parker’s 90 rating on this $11.00 offering, I thought I would try a bottle I bought from Costco for the grins.
I opened the wine at around 4 o’clock and my first sip was “eh, an $11.00 cabernet”.
I have been making my World Famous Eggplant Parm that is very labor intensive so the wine sat in the glass for some time before I got back to it for a second taste.
It is a reasonably nice wine and a great value. The nose is all about black currants, some spice and oakey cedar. The wine is medium bodied. With sweet tannins, some complexity and depth. For $11.00 I have to admit that it rivals some of the great QPR’s from the 05 Bordeaux vintage that i loaded up on and I will buy some more of this puppy that is still available at this price.
It is not a great wine, but it is $11 beans and well worth it. 89-90 is about right.
Bob posted in hedonist a meal on meatballs and how he pulled some old Cali’s. In one section of the note he remarked how the wine (Groth?) was 8 bucks a bottle.
So, the question is- is this wine made to drink today w/ your WFEP, or is it meant to be had next year or in 20?
I"m ASSUMING the first - drink today, piss tomorrow.
But one never knows…lay one down w/ Jr.'s 529 plan and forget about it for a decade. I’ll set an alert on my Google calendar for 2027 and have it email you to retrieve the bottle.
2006 Louis M. Martini Cabernet Sauvignon Sonoma County- USA, California, Sonoma County (2/5/2009)
Classic notes of cassis, dark cherries, dried herbs, and pure dark chocolate. Balanced on the palate with a nice supple texture, although I would have liked to have seen more flesh on the mid-palate. Surprisingly open and approachable at this young stage. This is an old school-styled Cab that just screams for food. A great value at $12. 87-88 points. (87 pts.)
I snagged a half-dozen yesterday since it’s still on post-off here. Also noticed that they have a Napa Valley bottling that’s $6 more so I snagged one of those to try, too.