As a result of being in the Port mood with the holidays, tasting an exceptional '66 Nacionale the other day, and the fact that I didn’t hardly open a bottle of Port last year, I insured I would have some bottles to finish off by opening six bottles the other night for my wife and I to taste through.
Dow '77 Vs. Grahams '77
So right off the bat this tasting was null having the Grahams being slightly corkded. The Dow had fantastic ruby garnett color and started out a little closed in the glass. It took a solid 45 minutes to start showing in the glass. The nose started off with some slightly cedar and cigar box, clove, spice and vanilla. The palate was cranberry, pomagranet with a big sweet front palate, decent mid, with a smooth mouthcoating finish and well balanced alcohol.
Dow '85 vs. Grahams '85
The Dow was not showing all that impressively. It was a simple and fruity on thepalate, once again closed with a little white pepper and cherry ludens on the cola, mint nose and somewhat hot, probably due to imbalance of fruit and tannin? The wine was somewhat tired and did not have the life of or the complexity left in it that the '77 Dow had.
The Grahams on the other hand, woweee! Huge cassis, licorice and lively blackberry fruit on the nose. It possesed a lot of the secondary flavors that you get out of a burgundy. This was mouthfilling with black cherry pie, cinnamon and vanilla. Sweet on the front, huge in the middle and back with nice tannins. This wine was one of the best Ports I’ve had, and absolutely blew the other two out of the water hands down. WOTN
40 Year Dow (Bottled in '05)
Butter toffee and almond on the nose, once again, somewhat closed. It still showed a little of its past life as a red wine, with some dried cherry, dried cranberry and cinnamon on the palate. This was a nice example of a 40 year, but I wonder if the five years since bottling have degraded the condition of the wine. This is a question for the board. I’m curious to see how my next bottle tastes, but I don’t recall this being huge before this tasting.
40 Year Grahams (recent release)
This was fatastic. Toasted pecan, cinnamon and maple brown sugar on the nose and the palate. If there was such a thing as oatmeal cookie in a bottle, this is it. The mouth feel was intense with praline, candied orange peal. What a fun wine and a fun tasting.
I have to say, the grahams was very nice, I wish I’d been able to open aother '77 but I didn’t have another.