Family gathering tonight for a BBQ smoked Pork Butt cook-off (Illinois vs Louisiana), followed by three homemade King Cakes.
The 2013 Bump Cellars “Fortune” Sonoma Valley white wine is a blend of 57% Roussanne, 18% Marsanne, 11% Grenache Blanc, 7% Viognier, and 7% Picpoul Blanc, sourced from a 35-year-old, one-acre, co-planted vineyard located on Castle Rd, just outside of the Sonoma township.
The wine was served slightly warmer than refrigerator temperature. “Fortune” is very light gold in color, and sports an alcohol content of only 12.3%. I detected scents of fresh lemon, hazelnut, and a tiny bit petrol note. On the palate, there is a light-to-medium mouthfeel, and a little bit of alcohol hidden in the zingy, medium-length finish (no overt oak flavors detected). I enjoyed the citrus, fresh, yet surprisingly well-moderated, waxy orange zest flavors with a hint of marzipan.
I enjoyed the Bump Cellars “Fortune” more as it had the chance to warm up more. I am confident that another six month will allow this wine to fatten up a little more, even if it is only 12.3% ABV. It seems to be a wine with something to offer everyone.
Bump Cellars is a small winery that showcases unique wines sourced from local vineyards (including a Bedrock Vineyard red wine), and exhibits a changing selection of artists’ paintings at the cellar door. Keep your eyes on this one! ![]()
