I discovered this producer a year and some back; owners of great terroirs in Chablis with a decidedly natural bent - low sulfur use, no fining or filtering, and definitely on the up-and-up amongst culty wine folks. This is their entry-level cuvée, a blend of multiple plots but still made in a non-interventionist style.
The aromas fairly leap out of the glass; a lot of that lemongrass, lees-y wildness to the nose, but it’s underpinned by a nice stoniness, white flowers, and a dollop of lemon curd. There is a generosity of texture and mouthfeel but despite the hot year, there’s definitely a racy spine of mineral acidity that runs through the wine. Herbal. A touch of heat on the finish that seems a bit at odds with the rest of the wine - the label indicates 14.5% ABV. This is a natural wine lover’s Chablis, to be sure, and I think most classicists will likely find other options more appealing, but I still enjoy the iconoclastic approach.