Once it opened up, this was a tasty match to Kenji’s recipe for no-holds barred lasagna bolognese.
-
2016 Emidio Pepe Montepulciano d’Abruzzo - Italy, Abruzzi, Montepulciano d’Abruzzo (12/15/2019)
Decanted for one hour and needed every bit of that and more. Dark, ink-like purple color. Scents of plum and black cherry, and some bright tangy fruit. Palate showed what felt like VA for the first hour, which was a tad worrisome, actually. But at the two hour mark, everything popped and what remained was clean and energetic. Very floral with a long, drying finish. Very good. Give it a lot of air, or just be smart and wait 5 more years. At least.
Posted from CellarTracker