2014 François Raveneau Chablis 1er Cru Montée de Tonnerre- France, Burgundy, Chablis, Chablis 1er Cru (6/24/2018)
Popped and poured. Crisp lemon and sea breeze with some iodine on the nose. Very lean and energetic palate, puckering and drying with a very tightly clenched finish. Lots of potential to improve for many years. Update, saved a glass for day 2 and after 24 hours left corked in the fridge the wine was even better. Fuller and deeper flavors, the acidity had receded or more likely the fruit had opened/expanded. Wonderful vintage in Chablis and at Raveneau. (93 pts.)
Had the 2012 in February off the list at Lameloise in Burgundy for $100 EU. It was delicious! Crazy how much these wines are marked up here in the States.
i have drank the 14 mdt, chapelot, and butteaux so far and by far my favorite was the butteaux. obviously all were fantastic. chapelot was the least expressive though (it was a root day i believe haha).
I thought I did well paying $175 per bottle. From $30 at the cellar to $175 to me yields an 80% markup at each of 3 steps in the distribution chain (importer, distributor, then retailer). Crazy to think that the margin for a retailer selling the wine is greater than what the family gets.
At that price, it’s worth coming to Chablis and its surroundings to drink a few bottles. There are several restaurants where Les Clos with >10 years bottle age is less than 130 EUR. Fewer every year, of course.
At current retail I’ll pass, unfortunately, on this very good wine. There are others white burgundies I prefer that are less than half the price, and other 1er cru Chablis that, while maybe not quite at the level of Raveneau MdT, come in at $30.