TN: 2012 Domaine de la Pépière Muscadet de Sèvre-et-Maine Clisson

  • 2012 Domaine de la Pépière Muscadet de Sèvre-et-Maine Clisson - France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine (8/26/2023)
    Worried that I had forgotten about this for too long, but the strength of the vintage and the producer were immediately apparent. Classic seashell and salt water with lemon zest accents, this showed a richness/depth that made the wine almost majestic in a carved statue way. I would be inclined to drink my remaining bottle in the near term, not because I fear a decline, but because the wine is so delicious right now.
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That’s great to hear! Not unsurprisingly, we have a couple of these in the cellar too.

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Appreciate the note. I have one bottle left, but perhaps not for long after reading this.

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p.s. the 2013 is more advanced than the 2012 but still drinking pretty well. Drink up though.

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In Magnum?

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Nope.

Agreed. Picked some of these up at Pike and Western in Seattle. I usually just buy blind here based on Michael’s recommendations and wow was I impressed. One of the best whites I’ve had in the last year. I just loved as you say… the seashells and salt water.

Opened a stunningly good 2014 about a month ago

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Age your Muscadet!

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Not all of it.

Given the vintage character that makes sense.

I think ‘14 may be my favorite vintage from Pepiere that I can recall.

A defensible position but I’d say 2004 was at least as good

I had a 2009 Pepiere Clisson in the last 6 months and it was still going strong. And I have several bottles left of it and the 2012, so thanks for the note.

This thread has references to other Pépiére vintages. I’ll pile in and ask.
Current thoughts on 2014 Briords?

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Nice note, and very recognizable for aged Pepiere. I finished a case of '12 Pepiere Thebaud last year, also excellent and sealed my love for this very under appreciated region. Tried buying all remaining bottles of that.

I recently bought 3 bottles Clisson '19 but they go into a deep sleep.

Thanks for the note! I actually have a bottle in the cellar and after recently realizing that my 2015 Briords are probably past their best it is good to hear that’s not the case for this wine.

No thoughts on '14 Briords, but '14 Thebaud has been absolute fire since release and recent bottles showed no decline. I believe I have just one left. I wouldn’t expect quite as much from Briords. I love it, but feel it loses energy more quickly than the higher level bottlings. That’s not really a slight on Briords, just a recognition that the upper tier offerings are better. I’ll admit that I don’t really want aged qualities in my Muscadet however, so retention of acidity and energy (for lack of a better term) while perhaps gaining a bit of complexity is what I value most.

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truly. Just wish I had access to buy Pepiere or Luneau-Papin up here. Thanks for the note, David.

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