2011 Ultramarine Pinot Noir Rosé Heintz Vineyard- USA, California, Sonoma County, Sonoma Coast (3/16/2016)
First things first, the wife declared this delicious. It is delicious. Lots of red fruit, very precise mousse and plenty of refreshing acidity make for an easy to drink and food friendly sparkling wine that raises the bar for California sparklers. This is the first time I have ever been able to confidently state that a California sparkling wine is fully competitive with Champagne. It speaks with a California voice and has all the virtues of Champagne.
Put me in the camp that doesn’t mind giving these a little bit more time. I’ve had 1 each of both of the '10s and the '11s and I’m letting the rest sit for a bit. General opinion is that the Rose in both vintages is a little bit more ready to go, but I’m especially curious to see how the BDB will evolve. Below is my note for this particular bottle:
2011 Ultramarine Pinot Noir Heintz Vineyard: First impression is that the 2010 is drinking a little better right now but that’s splitting hairs. The minerality in this thing is off the charts, tons of acidity with red fruit, roses, and a bit warm tomato buried deep deep underneath. I might prefer this in 3-4yrs but it is already incredibly good wine.
It 's the last vintage of the saignee rose. Per Michael Cruse there will be a Blancs de Noir in 2012, and a different rose in 2014 using assemblage versus saignee.
I concur. The 2010 rose was, I thought, two steps ahead of the BdB (which was far from bad, but seemed to me more about potential than immediate enjoyment) early on. A second 2010 rose had gained depth and complexity over the course of a year.
No harm in trying one, or one of each, early on if it’s your first exposure and you have at least a mixed six; but I’m pretty confident these will improve considerably for at least a few years, likely longer. Reckon I won’t touch my 11s for a while.
And I share David’s view that this is the first American sparkler which competes with good Champagne on more-or-less equal terms. So far, Brad Baker has offered the only radically dissenting view I’ve seen; wonder if he’ll like 'em better with age.