Just had this with an assortment of raw oysters.
Qualified in that I don’t drink much (maybe 3-5 bottles in my lifetime) white Burgundy. I also don’t drink a lot of white wines in general, but definitely have had more CA Chards and Aussie SBs.
Anyways, based on my limited experience, this was a great bottle of white. Not as sharp/crisp or fruity as Aussies, and definitely not as oaky as CA chards. Somewhat in between, but had enough fruit and minerality to pair great with oysters. The wine was better (for me) when it was more chilled.
Will definitely be expanding my white burgs in the future vs. CA chards.
Tom