2010 BOUCHARD WINE DINNER ORGANIZED BY PANOS - Lavandou, Washington DC (1/16/2013)
Panos kindly invite fifteen DC area wine lovers to taste the 10 Bouchard wines. A few years back, I had one of the most memorable dinners at the domaine that included the 1865 Clos Vougeot. It was a generous gesture for the domaine to donate these wines.
All the whites showed well, demonstrating the greatness of the 10 whites with pure fruits, bright acidity and incredible mineral expression. The 10 Le Montrachet for me was flirting with perfection, especially with an hour of air. The reds were also quite good; pure red fruits and bright acidity. For me, the gap between red village wines to 1er crus is a clear way to demonstrate the importance of terroir and it was quite evident in this event. All village wines, although showing the pure fruits associated with the 10 vintage, were relatively simple and short compare to Volnay 1er Cru Caillerets Ancienne Cuvée Carnot and Beaune 1er Cru Grèves Vigne de L’Enfant Jesus. I am sure there are some good village wines, perhaps declassified 1er crus but at least for Bouchard, they were good restaurant wines.
10 Whites
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2010 Bouchard Père et Fils Meursault Les Clous - France, Burgundy, Côte de Beaune, Meursault
A hint of flint, limestone and white fruits. Refreshing, bright acidity, not too complex. (89 pts.) -
2010 Bouchard Père et Fils Beaune 1er Cru Clos St. Landry - France, Burgundy, Côte de Beaune, Beaune 1er Cru
Bubble yum, yellow fruits, displaying more acidity than Les Clous. Round and warm mouthfeel. Not terribly complex. (91 pts.) -
2010 Bouchard Père et Fils Corton-Charlemagne - France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
A great example of big scale Corton Charlemagne displaying piercing acidity and incredible minerality. Lime, white fruits, white flowers, sesame, wet stone, flint and smoke. Excellent fruit depth, air and mineral yet unctuous and sweet palate ending with piercing acidity. Lovely wine that will improve with cellaring. (95 pts.) -
2010 Bouchard Père et Fils Montrachet - France, Burgundy, Côte de Beaune, Montrachet Grand Cru
Upon pour, just darn impressive, massive scale wine that reminds me a batard. White pear, white peach, lime, rose, sesame, limestone, sea salt and white pepper. Unbelievably dense and concentrated palate yet remains precise and delicate. With air, the nose opened up displaying more delicate fruits. The palate remains almost chewy yet light and precise with just perfect amount of acidity. A great great example of Le Montrachet. (98 pts.)
10 Reds
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2010 Bouchard Père et Fils Savigny-lès-Beaune - France, Burgundy, Côte de Beaune, Savigny-lès-Beaune
Round red fruits, earth, tar and stem. Medium concentration, good acidity and no noticeable tannins. No complex note. Good restaurant wine. (89 pts.) -
2010 Bouchard Père et Fils Beaune 1er Cru Les Teurons - France, Burgundy, Côte de Beaune, Beaune 1er Cru
Ripe red fruits, earth. Pretty simple wine but enjoyable. (87 pts.) -
2010 Bouchard Père et Fils Volnay 1er Cru Caillerets Ancienne Cuvée Carnot - France, Burgundy, Côte de Beaune, Volnay 1er Cru
Rounder and more complex fruit expression, root beer, fresh beet, raspberry fruits, cherry, flower and limestone. Warm and round palate with good acidity that keeps the wine fresh. Lovely and pretty wine. (92 pts.) -
2010 Bouchard Père et Fils Gevrey-Chambertin - France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Floral, cherry, red fruits, a hint of blackberries, tar, noticeable tannins. Relatively simple fruit expression. (89 pts.) -
2010 Bouchard Père et Fils Vosne-Romanée - France, Burgundy, Côte de Nuits, Vosne-Romanée
Fresh red and blue fruits, round, warm. Drinking nicely but simple. (90 pts.) -
2010 Bouchard Père et Fils Beaune 1er Cru Grèves Vigne de L’Enfant Jesus - France, Burgundy, Côte de Beaune, Beaune 1er Cru
A bit more concentration than the Volnay Cailleret, a bit more masculine. Beautiful flower driven nose, red fruits, cherry, sap and a hint of mint. Excellent concentration, good acidity and nice length. (93 pts.)
Mature Burgs
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2002 Domaine de Courcel Pommard 1er Cru Grand Clos des Épenots - France, Burgundy, Côte de Beaune, Pommard 1er Cru
As expected, still need time, rustic but showing a good amount of fruit. (91 pts.) -
1981 Bouchard Père et Fils Chevalier-Montrachet - France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru
Not madeirized but not much material makes the wine tired and over the hill. (82 pts.) -
2002 Bouchard Père et Fils Meursault 1er Cru Les Genevrières - France, Burgundy, Côte de Beaune, Meursault 1er Cru
Fat, honey, yellow fruits, lemon curd and mineral. Chewy oily palate, good acidity but it is not precise. (90 pts.)
Climens
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1975 Château Climens - France, Bordeaux, Sauternais, Barsac
It is an extremely fresh bottle with the color that is as light as the 04 that was served side by side. Perfectly ripe apricot, honey, burnt caramel, vanilla and oolong tea. Medium concentration, steely, nice tension but slightly lacking in complexity. This ain’t no D’Yquem but still very enjoyable. (93 pts.) -
2004 Château Climens - France, Bordeaux, Sauternais, Barsac
This is a surprisingly good Climen that is so tasty. Good concentration, fresh ripe tropical fruits, vanilla and ginger. It is drinking nicely and will last. If sub $50, I am a buyer. (93 pts.)
It was a great fun. Thanks goes to Panos for organizing the event.
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