Carl, I’ll look out for that 2008 MoT (I don’t think I’ve had it). I agree that Fevre did an excellent job in 2008, here’s a couple of recent TNs on two of the GCs:
2008 Domaine William Fèvre Chablis Grand Cru Les Clos - France, Burgundy, Chablis, Chablis Grand Cru (12/16/2013)
Wine served blind to friends at a lunch, with the balance finished the next evening with dinner. Pale gold. Lovely pure nose, like a snow fed mountain stream. Lightly and prettily perfumed with aromas of lemon zest, acacia blossom, touches of honeycomb, rock melon, green apple and white pear. Mineral elements too: steel, wet granite and some blackboard chalk. Blind, bouquet confusable with White Burgundy (Puligny-Montrachet?), just the hint of salinity gives it away. Sweet entry on palate, silky texture. Bright, racy acids, with real intensity. This is excellent Chablis, with real fruit weight, Grand Cru depth, power (at only 12.5% alc) and structure, and a strong acid backbone, but precise and focused and beautifully balanced. Flavours of lemon, lime, minerals and almonds. There is oak here but it is well integrated. Long, with a dry finish. Better on the second day. Lovely now, but will improve over many years (if it survives premox). The 2008 Fevre Valmur I had a couple of months ago was good, but this is a class above.(94 pts.)
2008 Domaine William Fèvre Chablis Grand Cru Valmur - France, Burgundy, Chablis, Chablis Grand Cru (11/16/2013)
Very perfumy, ethereal nose. Lemon, lime, creaminess, some minerality and chalk. Good fresh, tight texture, very delicate, but good structure and balance and some matière. Finishes on a lemon and pineapple character. Very pure wine. On opening, not obviously Chablis, but developed that character more clearly with time, tending mineral and oyster shell. Consistent notes the next night. At a good stage now but years of development to come. (93 pts.)
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