I opened this after work yesterday and finally choked it down today. The label states that the wine is 72% Zinfandel, 16% Syrah, and 12% Mourvedre, and it lists the abv at 16%. I could have made a pretty good guess at one of those percentages without looking at the label. The wine is extremely dark in the glass, with a nose of violets and alcohol. In the mouth, the wine is viscous, heavy, and sweet. I was able to detect some pepper, spice and tar, but the alcohol and hyper-extraction overpowered those elements for me. Maybe time will help this bottle, but I have my doubts since the alcohol comes through so strongly at the moment. Good thing I don’t have to drive anywhere tonight.
Disclaimer: I am not a professional wine writer, and Robert Parker gave this wine 93 points.