TN: 2007 Foley Estates Pinot Noir Santa Rita Hills - Sta. Rita Hills

  • 2007 Foley Estates Pinot Noir Santa Rita Hills - Sta. Rita Hills - USA, California, Central Coast, Santa Rita Hills - Sta. Rita Hills (12/7/2009)
    Fantastic nose of raspberry, cherry and earthiness. All of this and more carries through on the palate. Smooth in the mouth with a medium + finish.

$56 at Gabriels in Sedalia CO.

Posted from CellarTracker

Christmas party at Gabriels. First bottle was a Ferrari-Carano cab ($46). All the hallmarks of a $20 CA cab. Some fruit, but way too much tannin and oak to be worth ordering a second bottle. Some of this may not be fair, as the wine came off a shelf and had to be at 70 degrees.

But, due to the less than stellar cabs at less than $100, decided to take the risk (Pinot after a Cab) and try out the Foley. Felt even better about it when they said these bottles were in the cellar. First whiff and I was ecstatic. Two bottles and both were fabulous.

Todd, is this the Foley “Rancho Santa Rosa” bottling?

Always one of my QPR favorites, but usually sells for around $30, not the $56 mentioned in your note.

Peter - looks like Gabriels is a restaurant? So I think the $56 is restaurant or wine bar pricing.

Definitely the restaurant price and the Sant Rita Hills bottling. Not even their barrel select version.

Isn’t his estate in the SRH on limestone??

Roy, looks like it’s a bit of a melange. This being their lower level bottling, it probably changes slightly year to year.

From their site:

The AVA benefits from brisk daily ocean breezes and early forming, late dissipating maritime fog which blankets the vineyards and makes the Santa Rita Hills one of the coolest growing regions in the world. The soil types are varied, with marine sand, loam, clay and limestone widely found. Elevations range from virtual sea level to eighteen hundred feet. The area is semi-arid, with average rainfall of thirteen inches annually. Almost all rainfall comes between the months of December and May. This permits vintners the opportunity to allow fruit extended “hang time”, without the menace of fall rains that afflict other Pinot Noir and Chardonnay growing regions.