Brodie,
I completely agree that the 04 is very Burgundian. It is a bit like Rayas, never too bit in the palate but vibrant and subtle and expressive at the same time.
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2004 Rene Rostaing Côte-Rôtie Côte Blonde - France, Rhône, Northern Rhône, Côte-Rôtie (2/11/2015)
Black and blue fruits, blackberry, white pepper, flowers, mineral, ash, fresh herbs and black olive. Very polished palate, silky, bright acidity and love long finish. This is more Jamet than Chapoutier. (94 pts.)
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2004 Rene Rostaing Côte-Rôtie Côte Blonde - France, Rhône, Northern Rhône, Côte-Rôtie (11/25/2014)
Another exceptional showing. Black fruits, blackberries, pepper, very floral, mineral, a hint of green, ash, fresh herbs de provence and black olives. Very refine palate, bright acidity and long finish. This is all about finesse and if you are looking for La La/Chapoutier style, you will not be too happy. Really burgundian/old school northern rhone. It is an irony as some criticize Rostaing for being too modern. (94 pts.)
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2004 Rene Rostaing Côte-Rôtie Côte Blonde - France, Rhône, Northern Rhône, Côte-Rôtie (9/22/2013)
A small gathering at Mark’s duck house - Grange, A shot in the dark, Rousseau, Yquem and more. (Marks duck house, Falls Church, Va): As expected, lovely wine, smoke, ash, lavender, blackberries, bacon fat, herbs de provence and tapenade. Lovely silky palate, bright acidity and nicely integrated tannins. Unfortunately the wine sort of got lost with two big new world reds and a very expressive Rousseau. If you are a big fan of classic northern rhone and find this at auction, I highly recommend. (95 pts.)
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2004 Rene Rostaing Côte-Rôtie Côte Blonde - France, Rhône, Northern Rhône, Côte-Rôtie (3/27/2013)
It was not a particularly good day and I was in the mood for a Chave. I pulled a bottle out and I grab this bottle instead. Coincidently, I found out from an email offer for the 10 Rene Rostaing that Rostaing is the son-in-law of Albert Dervieux and the nephew of Marius Gentaz and he now works the Gentaz-Dervieux vines.
This being a 2004, my expectation was not terribly high but this bottle totally exceeded my wildest expectation. This was an emotional and spiritual uplifting experience. Perfectly expressive nose displaying just the perfect amount of bright blue fruits, crushed blackberries, white pepper, white flowers, only a dash of tapenade , scorched earth, bacon fat, cocoa and fresh herbs de provence. As palate goes, silky and seamless, only a hint of sweet fruit, just the right amount of acidity and nice integrated tannins, very Burgundian.
Referring to my last tasting note, I was very excited about that bottle as well. This is a great classic northern Rhone that clearly demonstrates that Syrah doesn’t have to be big. There is a lot of similarity to Chave, just less rare steak and iron. Considering the current auction average is around $82, I highly recommend this elixir. (98 pts.)
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2004 Rene Rostaing Côte-Rôtie Côte Blonde - France, Rhône, Northern Rhône, Côte-Rôtie (9/9/2012)
For my palate, some wines are made to impress young and others need some time to come together. Also some wines are in your face and others grow on you, especially with complementing food.
As usual, I was curious to check Bob’s take and Bob is spot on. “The plush, elegant, exotic 2004 Cote Rotie Cote Blonde, which is the only wine that has 3-4% Viognier in the blend, boasts sweet litchi nut, honeysuckle, raspberry, and smoky cherry notes with some tapenade and spice. It is medium-bodied with tangy acidity and a layered mouthfeel. Anticipated maturity: now-2014”.
The expressive nose displays tapenade, lavender perhaps coming from 3-4% viognier that was when young perhaps expressed as lychee, blood iron, charred steak, blackberries, dray cherries, tar and scorched earth. It is Burgundian in bright acidity and delicate fruit expression then also Barolo like in tar and a hint of coarse tannins. This is a great example of syrah that tells us that the fruit in a syrah doesn’t have to be perfectly ripe to give the intensity as this has a slight hint of unripe fruits that keeps it fresh and energetic yet the intensity coexists. Although the nose is open from the start and doesn’t necessarily change significant, the complex yet not overwhelming flavors feed off each other and grows on you. It really becomes something really special with a nice piece of rare meat, the perfect marriage and the perfect experience. My rating of the wine is a bit higher than Bob at 94 pts but the experience, 100pts!. This is a youthful wine that will drink well for two decades or more for those that are not bothered by shy fruits. (94 pts.)
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