Happened upon the leftovers of a tasting with 30+ bottles that were opened 4-5 hours all with 30% fills. Quick TN
2002 Dom Perignon Room Temp, medium full body, tons of toast, almond pear delicious 95
2004 Vilmart cellier d’or Room Temp, full body, brioche, orchard fruit, touch of wood 94
2008 Jadot Corton Charley Room Temp, wood, medium full body, butterscotch, flowers 91
2008 Jadot six reds, Wood, showing medium bodies and little friut, air shut these down
2006 Pontet Canet Full body, classic Pauillac, open and delicious especially when tasted along side other 2006 Bordeaux and Cali Cabs 95
2006 G Rinaldi Barolo Cannubi Medium body, cherry, some menthol delicious 93
2006 G Rinaldi Barolo Brunate Medium body, deeper persistent cherry pit 95