2006 Kosta Browne Pinot Noir Sonoma Coast- USA, California, Sonoma County, Sonoma Coast (1/21/2011)
Hot, disjointed cherry coke. It was decanted for over an hour and still wouldn’t budge. So not my style. One list I can drop now. My palate for pinots has shifted from these huge alcohol fruit bombs to more restrained wines. (84 pts.)
That’s quite a shame to generalize so much. I get what you two are saying, but there are plenty of wineries producing elegant, almost feminine wines that are still packed with flavor. Try WesMar. I tried them for the first time with the '07 vintage and I’m hooked. You’ll also notice how alcohol levels have come down since the early days of KB. The fruit bomb era in pinot is over.
Having seen this thread, I’m going to open an '06 Kosta Browne RRV tonight to see how much my palate has changed in favor of lighter Pinot.
It is silly to suggest this is a style that applies only to the 2006s. The 07s are very similar in style. Perhaps the vintage may be better, but the wines are stylistically not very different. Same can be said for the 2005s. Btw, if you want to buy my 07s (and 06 svds) at cost, just PM me. Same applies to 07/08 Rivers Marie and Sojourn. And Aubert (chards too). Let me know.
As to generalities…I am not making any blanket statements. I simply said that there are many winemakers that adhere to that style in cali. And rather than search for what to me has become the exception, I have simply shifted to focusing on other growing areas.
So just opened the 06 RRV. Double decant through a Vinturi. All I can say at the moment is “hmm”. This stuff is candied, thick, and I’m not sure I’d immediate recognize it as Pinot. Hot, short finish, and just fairly unpleasant at the moment. Could be a $12 Aussie Shiraz for all I know. Hopefully time will tell me something different.
i have yet to taste a rivers marie that was anywhere near the style of kosta browne. i’ll happily take any summa old vines and chard that you would like to unload
I hear what you are saying Loren. That being said there ARE exceptions. Rochioli and Dehlinger come to mind for sure. If you have tried these I would be curious as to your opinion.
I am a Rochioli and Delingher fan, for the most part. And Phillips Hill, Kalin, Calera, Ceritas and a number of others. I am still drinking through early 90s Williams Selyem. But on the whole the current trend is disappointing. And the allure of even a well made, $25 bourgogne has shifted my focus. Not to mention a few recent Roumier Rouchottes Chambertins and Dujac CdlRs, which didn’t suck