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2004 Château Quinault L’Enclos - France, Bordeaux, Libournais, St. Émilion Grand Cru (8/19/2012)
From magnum, decanted four hours prior to serving. Deep red with no color change. There is a good nose of leather and cassis. The fruit is there but masked somewhat by the tannin and acid. At this stage the bottles need more time, so wait until 2014 before opening another when it could merit a higher score. Paired well with the braised short ribs. (89 pts.)
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