The 1998 Jamet is a stunning example of old school Northern Rhone Syrah, textbook Côte Rotie. Arguably at its apogee, exhibiting considerable tertiary development, this beauty runs the range of being feral, smoky, gamey, and yet floral, with a savoriness of rich beef broth stocked with cured meats, black olives and peppers. Deep core of red fruits, tart, lifted by crisp acid, underscored by a slight green streak. Intensely aromatic, ever-changing nose, medium weight on the palate, with an impeccable balance of these seemingly inapposite elements. A ridiculously harmonious, seamless wine.
Pulled corked, opened for about 30 minutes before dinner and pouring, enjoyed over a 2-hour dinner. Took a solid 20-30 minutes to uncoil, blow off some initial funk and shed some of the bracing acid hitting the front palate on initial taste. Soaring by the time the entrees appeared.
What guests? I wouldn’t serve this thin weedy herbal stuff to them at a steak house when the menu was stacked with Caymus Silver Oak Plumpjack Prisoner Jordan Hess . . . .
The 1998 may be close to peak - but if anyone has also 1997 and 1996 in the cellar I´d rather open these …
also fine but perfectly mature …
(and please let the 1999 sit for further years)