At a perfect point. Pop and pour, it has a iron element that reminded me of a geantet-ponsiot charmes, except that it was clearly a cab. Lovely, elegant wine. If it were a Bordeaux, it would be from St. Estephe. Don’t think it will improve, so I recommend drinking in the next five years or so if you have any. Probably about a 93 or so pointer, based on a very unsystematic rating system.