Stood upright for 48 hours prior to opening. Base neck fill. Cork in excellent shape. Pop and poured. Enjoyed with Korean BBQ over the next 2 hours.
Alluring nose of mint, cedarwood, soy sauce, and cherry cola. Full mouthfeel with nice heft on the mid-palate. Tannins fully resolved. Finish 30s+. Dad turns to me and says “mmm, this is good.” Beautiful wine.
