TN: 1966, 1959 and 1933

TN: 1966, 1959 and 1933


Wine has, directly or indirectly, brought me much happiness in my life. The friends I have made, the places visited, bottles opened and meals shared. My words and photos give a mere snapshot of the affect on my emotions and senses. We all wish that bottles show their best profiles and flow as freely as our lively and humorous conversations. Last night was one of these memorable occasions. I entertained a friend at home and chose three bottles that I thought we would both enjoy.


1933 Weingut Franz Schmitt Hermannshof - Niersteiner Kehr Riesling Spatlese - Rheinhessen (Germany)

Purchased several years ago from a source who bought it from the producer in Germany. Popped and poured. It looks like it was recorked by the producer as the cork has the writing “Hermannshof Neuverkork 1998”. Deep gold, crystal clear. Ripe apricots and marmalade jam, no 'petrol/diesel’ aromas. The palate is quite rich and viscous, slightly off dry and rolling its fine marmalade nuances across my tongue. Still so fresh, flavours that tingle the body. Astonishing and an honour to share. I left a small pour in my glass and tried it 16 hours later. It had barely budged and tasted fresher.

Drinking a wine of this age made me think of the history of the bottle’s vintage.
Events from 1933 included:

  • Construction of the Golden Gate Bridge begins in San Francisco;

  • Don Bradman scores 103 for Australia against England during the ‘Bodyline’ 2nd Ashes Test;

  • Adolf Hitler is appointed Chancellor of Germany by President of Germany Paul von Hindenburg;

  • U.S. President Herbert Hoover is succeeded by Franklin D. Roosevelt (FDR), who in reference to the Great Depression, proclaims “The only thing we have to fear, is fear itself” in his inauguration speech;

  • Mohandas Gandhi begins a 3-week hunger strike in india because of the mistreatment of the lower castes;

  • Scientist Albert Einstein arrives in the United States where he settles permanently and takes up a position at the Institute for Advanced Study, Princeton, New Jersey;

  • The Nissan Motor Company is established in Tokyo, Japan;

  • Birth of the English actor Michael Caine and actress Joan Collins.





1966 Chateau Beauvillars - Pomerol (Bordeaux, France)

Jean-Pierre Moueix was the proprieter and is shown on the label. Popped and poured, the bottle had stood upright for 24 hours. Dark red body with a light red almost brown rim. The nose reminds me of cooked meat and Bovril. With air, fine coffee aromas appear. The velvet palate has fully resolved tannins, a slight sweetness and a decent length. Still fresh and an agreeable aftertaste of mature wine. No signs of fading over 2 hours.





1959 Chateau Phelan-Segur - St Estephe (Bordeaux, France)

Negociant bottling by Ed Kressman & Co! Light green glass, looks like a 2 part bottle. Popped and poured. Stood for 24 hours, plenty of sediment. Opaque red with a mid red rim. Exotic, sweet, spicy nose - wow! Sip after sip reveals layers of ripe jam-like fruit with good acidity. With 1 hour of air, even better. At the peak of drinking for me, certainly not fading. One of the best clarets over thirty years old that I have ever had the privilege to drink. Still drinking well after 2 hours.

Beautiful notes and pictures Nicos. Many thanks. 1959 was a fantastic year in Bordeaux.

Just a little more color on the Kressmann label since the lion symbol was so familiar. This negociant is the same who also purchased Latour Martillac in Pessac Leognan and branded it with the same lion. Cool stuff.

Thanks chaps.

Beautiful post!

Love the writing and all the detailed pictures, thanks for sharing.

Terrific notes and wines, Nicos. What a thrill to try a Riesling of that age.

Awesome. Those fills look great. Did family lay those down for you?

Amazing color for a riesling that old, guess these wines came from the usual supplier Nicos…in Cambridge?

Thanks Brad. I do enjoy properly aged German Riesling.

Arv, I bought these bottles myself.

Bob, no these did not come from my Cambridge source. They used to supply German Riesling back to 1971, but sadly they have not stocked any old vintages for years.

Nicos, the Riesling’s label and capsule both look newer than 1933 to me, and the fill-level appears to be very high for such an old wine. Do you think it could have been topped-off and/or re-labeled in 1998, rather than just being re-corked? Also, was the term ‘spatlese’ even used on labels in 1933? Thanks.

Those are the kind of pictures that really reinforce the narrative!

Two things: Many Americans, including me,haven’t tasted Bovril. Second, the extended decantations make me wonder. I have always been told that older wines will fall apart quickly if decanted for hours before service.

I had to look up Bovril. It explains a lot about taste preferences between Brits and Americans!

Nowell, thanks for your questions. I cannot provide any answers as I do not know German wine rules from back then. I have tasted German Rieslings with original corks and capsules older than 1933, and these have had a similar taste profile, i.e. the viscosity and freshness.

Drew, none of these three bottles were decanted. They were all uncorked and poured over the evening.