Zasu and St Germain one each and Emeril’s got two.
Happy to have been to both zasu and st germain before they get impossible. Haven’t been to the “new” Emerils yet.
Happy to see Mr. Mao get more recognition. Their brunch is the best in town both in variety and value.
Haven’t had Sue Zemanick’s food since she was at Gautreau’s, but she is deserving. The “new” aspect of Emeril’s beside bringing his son into the fold, it’s all degustation now.
Her food is outstanding at Zasu. We haven’t been to Gautreaux’s in a long time. We need to get back there. Had reservations on last trip and had to cancel.
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Posted on this over in the Travel and Restaurants forum.
Gautreau’s changed hands last year, brought in new chef. I think they were adding a bar, and who knows maybe a sign finally.