And drinking a WA Cab right now. But this is “bottles” and doesn’t include last night or the weekend where there were multiple bottles but they were shared among several people. Then there’d have to be a lot of Pinot Noir from Burgundy, one from CA, and more Tempranillo as well as another Syrah and a Cab.
Pinot Noir x 4
Nebbiolo x 1
Zinfandel x 1
Chardonnay x 1
Cabernet Sauvignon x 1
Champagne x 2
That’s probably not too far off from my long-run non-summer averages, although whites (particularly Riesling) and Italian varieties (particularly Sangiovese, Nerello Mascalese, and Barbera) are under-represented, and I look forward to the day when I have enough mature Nebbiolo to drink it more regularly.
Alvarinho Vinho Verde Pt
Riesling -Clare Aus
Muscat Rutherglen Aus
Pinot Noir Yarra Valley Aus
Pinot Noir Yarra Valley Aus
Riesling Great Southern Aus
Rose Alentejo Pt
Vintage Port Douro Pt
Pinot Noir Mornington Peninsula Aus
Pinot Noir Adelaide Hills Aus
I’d expect to be drinking some Shiraz and Cabernet as the weather gets a little colder, as well as more Vintage Port
No time to look but i think it is safe to say pinot noir and riesling (perhaps on a 2:1 scale) with one white blend of two italian varieties plus chard being poured by a CA winemaker at hearts delight saturday night.