Cho believes it is possible that red wine’s antioxidants reduce its damage.
For those of you who were under the impression that drinking the occasional glass of wine is actually healthy, you’re not wrong. Cho acknowledged that some alcohol intake has been connected to reduction in heart disease.
First of all, getting risk assessment info from a website called PopSugar.com is, well, troubling, though the study did come from Brown. I don’t think a 13% increase is ‘horrifying.’ How about people who smoke have a 6x greater risk of developing throat cancer. People who drink alcohol have a 7x greater risk of throat cancer. People who smoke and drink have a 38x greater risk of developing throat cancer. If you’ve ever seen a death from throat cancer you’d understand the true meaning of horrifying. Head and neck cancers are the worst.
Alcohol consumption has been linked to a number of cancers in humans, including cancers of the head and neck, esophagus, liver, breast and colon, according to the U.S. National Cancer Institute.
Second, who would drink a glass of white wine every day? That’s pretty excessive. White wine is OK and all that but really, the idea is to drink wine (sans modifier) every day.
So not to worry. For example, I’m enjoying a nice wine from Toro at the moment and consequently have no fear of increased melanoma risk.
Even if the results were meaningful, that raises lifetime risk from .025% to .028%*. As humorously pointed out above, there could be other demographic factors involved.
That is if you are white. The first time I scanned the heading I thought I read white skin, and thought, “what’s new about that?”
The risk for (naturally) dark skinned populations is far less.