The greatest off-dry / feinherb riesling?

#feinherbstudy

:laughing::clinking_glasses:

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I asked Johannes Selbach. I just have to re-find the email.

Remember the 1998 Spätlese Halbtrocken?

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The 2001 M-C Mußbacher Eselshaut Auslese out of 375 last month was also drinking fantastically well.

What a great swansong vintage for HGS.

How could I forget Stein 1900?? Also such a grest wine.

Also seems AJ ADAM In Der Sengerei fits the bill:
Feinherb - 22g sugar - 10% alcohol - Grand Cru - $60
Any tasting notes?

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Had this last of my bottles in August. It was great. Better than a bottle about 7-8 years ago. Amazing texture to go with the aromatics.

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Ahem.

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#EastBayRieslingSquad :partying_face::metal:

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Had these side by side this weekend - the last two are feinherb.
All very high-tension, precise wines. Tho can’t say I would tell them apart unprompted. :sweat_smile:

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I actually just had a Reichsgraf von Kesselstatt Scharzhofberger Kabinett feinherb 2014 the other night, so it’s funny to see this story appear here now!

The bottle was by the way absolutely singing…

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One of the masters of this style is Markus Molitor. His 2015 Wehlener Sonnenuhr Riesling Auslese *** White Cap for example, or the Version from Wehlener Sonnenuhr.

White cap would be dry. As I am sure you know Green is Feinherb. But yes I agree that Markus does really well with the style.

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You are right. But the White Caps are often not very dry, so I thought they fit here.

Yes, the green ones are absolutely great - but to be honest, all his wines are!
I have a bottle of Zeltinger Sonnenuhr Auslese *** 2018 (Green) from him that I cannot wait to try…

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Yup, Molitor *** Green Capsule Zeltinger Sonnenuhr is the most profound feinherb i have evert tried, from a few different vintages.

Loersch Fels-Terrassen feinherb is crazy good too.

I import both.

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@Robert_Panzer Are you coming to the dinner next week!

For those in the NYC area Ilis one of my favorite restaurants in NYC is having a Markus Molitor dinner. Markus Molitor Jr and Daniel Kiowski will be in attendance.

Of course I will be there and will be bringing extra wine from cellar.

Nope.
Utah.

@Robert_Dentice, did you post notes from this somewhere? I’ve only had a couple of the wines, but have been impressed each time.

I did not. I really did not take notes. The three highlights for me are unfortunately very hard to find and / or expensive. 18 and 21 Doctor and 21 Scharzhofberger Kabinett. I brought the 2021s.

All of the wines generally showed very well especially the Feinberbs.

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