I believe I am very sensitive to cork taint. It sometimes smells like the classic moldy newspaper to me, but more often it smells like swimming pool chlorine. It is sharp and uncomfortable in my nose. Almost always, I will also sense that, in the mouth, the fruit is flattened and stripped when I find a wine to be corked on the nose, which reinforces my diagnosis.
I realize that, because I am so sensitive, there will be times when I think a wine is corked, and others will not. Usually they come around to agreeing eventually, but not always. There are even, I admit, times when I think it’s there that it might not be – particularly with Bordeaux, for some reason. In those cases, with a little time, I will generally agree that it was a miscall on my part and the wine is not corked after all.
There are some times, though, when I am absolutely mystified by how others don’t smell the cork. The other night, for instance, I was drinking wine with a longtime collector and friend. He opened a bottle of old Rioja (our second of the evening), which was hideously corked. “No,” he said, “that’s just how old Rioja smells when it’s first opened. Watch and wait – it will blow off and unfurl!” The cork smell got worse and worse, but he insisted it was opening up and displaying “beautiful old tempranillo flavors.” I’ve had quite a bit of old Rioja, some from marvelous old cellars in Spain. All this smelled like was cork.
I scratched my head. Here were two experienced wine drinkers. Both of us claim to be cork sensitive. I had no doubt this wine was terribly corked, and my friend insisted just as adamantly that I simply don’t understand old wine. There could definitely have been a defensiveness involved on his part – some people just don’t want to believe their own wine is corked – but he happily drank it himself, while claiming that in itself as proof it couldn’t be corked because “he can’t stand to drink a corked wine.”
Lots of people claim to be sensitive to cork. I wonder how many of us really are, and how many just like to think so…