I think I posted this on another thread, but if you want well made wines of character at very reasonable prices, some classic California producers are very reliable and easy to find:
Pedroncelli
Dry Creek
Parducci
Remarkable, no. Enjoyable, yes. To me, the easy standouts would be Dry Creek Sauvignon Blanc, which has always tasted like twice the price. And Pedroncelli makes very good Cab for a song.
The only 375s in my cellar are a couple of 2007 Beaucastel and the remains of a case of MV Krug Rosé. The Krug is perfect when we want Champagne plus a still wine for dinner.
I cracked one of these '15 Senejac half bottles last night with a Flannery Wagyu Pave (my last one, WAAHH!!) and it was perfect. On the ripe side, certainly, but a fantastic pairing, and for $10 a screaming bloody murder value. One of those times you wish you bought more of a wine (I purchased 8, down 2 so far)
Also just took delivery of a whole bunch of 2006 LdH Tondonia from envoyer. My need for 375s is quickly being satisfied. All of my 375 racking is full. What to do, what to do
Does anyone have a suggestion for an insert to use in a wine fridge to keep the bottles from slipping between the supports? I’m using pieces of cardboard cut sort of to size but it’s not ideal and they’re not that sturdy.
Does anyone market a cardboard or PVC tube with an outside diameter that will fit in and be supported by the normal bottle racks in the fridge and have an inside diameter that will fit a 375?