I think the obvious starting point is #10. How many of you deal searching Berserkers are shelling out $1,700 for some Grande Cuvee?
Is that supposed to be in US dollars?
Bruce
I’m so sorry I wasted 5 minutes of my life on that
I’ve never even heard of Boerl and Kroff. Anyone?
What, no Ace?
Well unless its in Botswana Pula (USD/BWP=10.44), I have no idea where they could be pulling that number from.
140x12=1680
case price?
Where’s the damned Armand de Brignac?
This shall not stand.
Slow reader. 
The ubiquitous Burgundy Al on CT said of the 2002:
8/8/2013 - Burgundy Al wrote:
Hart Davis Hart Summer Champagne Tasting (City Winery - Chicago IL): Tasting, brief note. New luxury cuvee (1st vintage 1995) produced from top Drappier plots. 100% Pinot Noir. Lush, fat fruit start for champagne, lots of apple and strawberry, works with a complementary bready element. big and robust, with good textures as well. This is a very good, powerful and charming wine, just far too expensive.
Boerl and Kroff is a high end branch of Drappier. Marketed to the yacht crowd.
admittedly, I do want to try the Bollinger Vieilles Vignes Francaises at some point.