Hi Serge,

Thank you for joining us here on WB, and thank you for making such a beautifully unique wine.

I am curious about your terroir and the exposition of your vineyards, and what sort of planting regimen do you follow for the rows?

Hi Michel,
Terroir in Lebanon has been known in the history as the land of milk & honey, the land of paradise and because you are from Lebanese origin you must know the geography of Lebanon. This explain the complexity of our terroir. Visit our website and if you need more info I’ll be ready to help you.