Hi,
I’ve been exploring Jura and picked up some vin jaune. What temperature would you recommend for optimal drinking? I was thinking cellar temperature (cool but not cold) but wanted to check with the experts.
Thanks in advance!
Cheers,
Hal
Hi,
I’ve been exploring Jura and picked up some vin jaune. What temperature would you recommend for optimal drinking? I was thinking cellar temperature (cool but not cold) but wanted to check with the experts.
Thanks in advance!
Cheers,
Hal
I’d start from cellar temp and adjust as necessary.