Selten gab es ein Jahrgang in Deutschland aus dem die Weine so viel Substanz hatten aber so charmant gewirkt haben."
Stuart Pigott
Yesterday I hosted the “BerlinGutsrieslingCup” and served blind 30 Estate Rieslings of the upcoming vintage 2012 to a group of Riesling experts. The Estate Riesling is the business card of every estate.
Top 3
A.J. Adam
Keller “Pinard de Picard Edition”
Bürklin-Wolf
In comparison to last year the vintage 2012 is more slim, fresher, more ambitious, shows less alcohol, perfect balancing&ripe acidity and overall lovely well-balanced. Clearly the Top Estate Rieslings are better in quality in comparison to 2011. And with view of the GGs or Grand Cru Rieslings the vintage 2012 has a better aging potential than 2011.
Interesting to see that the regions Rheinhessen and Mosel dominate the Top 10.
Ranking
A.J. Adam
Keller “Edition Pinard de Picard”
Bürklin-Wolf
Keller
Geltz-Zilliken
Scultetus-Brüssel
Julian Haart
Wittmann
Knewitz
Fritz Haag
Schäfer-Fröhlich
Karl Schaefer feinherb
Dönnhoff
Andi Schneider
Emrich-Schönleber
Bassermann-Jordan
Battenfeld-Spanier
Krebs
Seehof
Fürst
Christmann
Thörle
Kühling-Gillot
Van Volxem
Rebholz
Karl Schaefer trocken
Breuer Sauvage
Schloss Johannisberg
von Winning
Note: the second place by Keller is a special edition for the german wine-dealer Pinard de Picard. Don´t worry, the regular Estate Riesling version ranked #4 is as good as the special edition.
A blind tasting by knowledgeable and passionate Riesling fans sometimes yields surprising results.
As for importing some of these wines to the US, someone ought to start that
Don’t worry, the Dönnhoff was really good. I gave it 87 P and tasted it afterwards. Really good. As always very clean, stylish, no unripeness. If you like that style there is no reason not to buy it. This sort of wine suffers sometimes in blind tastings as it is not “loud” at all.
The linked tasting notes are mine. Sorry for being so short. Hope others will post as well.
Prum and Muller do not make dry Riesling. I missed Grunhaus as well. There was no Württemberg and no Baden as well. Rheingau was represented “only” by Breuer and Schloss Johannisberg. But you can’t cover all! Selection was great and I think we have a picture now. To me it looks like this:
Generally very high quality.
The fruit is more on the lemon side than peach, apple etc.
Acidity is good, high, but in most cases not green.
A good part of the wines were slightly astringent. I wonder if this is due to to the vintage or vinification style.
Perceptible amounts of residual sugar are there!
Some estates bottle in may like von Racknitz or Diel. Therefore I had no bottles.
Also Balthasar-Ress from Rheingau bottle later I guess, as I didn´t receive a bottle.
Last year several estates from Baden couldn´t send me bottles due to late bottling.