The “Zwetschgen” or damson plum season goes to an end in Berlin. Here a very delicious tarte…
Ingredients:
1kg damson plum
Pâte brisée: 200g flour, 100g butter, 60g sugar, 1 egg-yolk, lemonpeel, vanilla
Crumble: 100g flour, 100g sugar, 100g butter, 1tsp cinnamon or 1tbsp cinnamon sugar
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Tarte_aux_quetsches.html" onclick="window.open(this.href);return false;
