Steamed clams recipes, suggestions, ideas, etc?

I’m going to steam some clams tomorrow as an appetizer for dinner tomorrow. Just wondering if anyone has any hints and recipes out there. I think I’ve got the gist of it as far as prep and knowing when done. Though I do need some suggestions as to about how long to leave covered also. How long does it take the to open? Any recipe ideas welcome!


Chris Manlin nailed it on Facebook. That man can eat.

How’d these work out Cris?