Steak? Malbec usually works well. Tapiz Alta Malbec has been recommended more than once here, I think it is about $20. Plenty of others - I like the trusted local wine shop suggestion.
Thanks all, I knew this would be an easy one for WB-ers. Since the family reunion is out of state for me, I’ve contacted my favorite online shops for any recs. The wine has to be shipped anyway…
Gibbs Napa Valley Cabernet, $32 a bottle. The wine is somewhat retro. Low ABV. Not as viscous and sweet as most recent Cabs and will accentuate the meat.
Educated Guess, $22 a bottle. Big wine at little cost and readily available. Will appeal to a wide variety of people and take on the meat head to head, plus, real confident in the winemaker’s ability.
Domaine Eden cabernet sells for $30-40 a bottle on WSPro. That’s a good option, especially since the OP likes Mount Eden. Domaine Eden wines really overperform their price point, I think.
I respectfully disagree with the Calluna choice. Those are really tight, lean wines. With age and aeration, probably good to many here on WB, but definitely not what I’d serve to a big group of civilians.
Achaval Ferrer Quimera (blend of cab, malbec, probably bits of other BDX varieties) is a great drinker at around $25. Bold purple fruit, graphite, high acid.
Vina Alberdi should be available at around $20 and is a solid choice. has some oak, and a bit of polish. My experience is people are very happy with it.
Bordeaux in this price range is far too ignored and can provide tremendous value. I have seen Chateau Potensac selling for around this price and there are many others. Will depend on what your local merchant sells.
This is an excellent recommendation. I got a good offer on the 2015 18 months ago and offered it to my staff. About 8 people wanted it, I got a few cases, and they all loved it. It is a well made wine with complexity and fruit so it seems sweet (it’s not) and is a real crowd pleaser. This is Jeb Dunnock’s review, which I pasted into the email to staff:
“This wine is almost too good to be true. A blend of 70% Syrah and 30% Grenache that was brought up in concrete tanks (Grenache) and demi-muids (Syrah), the 2015 Bastide Miraflors Vieilles Vignes reminded me of a mini Syrah from California’s Manfred Krankl (yes I just compared a $14 Syrah to Sine Qua Non). It’s a ripe, sexy, heady beauty that exhibits a deep, purple color as well as killer notes of smoked meats, chocolate, blackberry and black raspberries. Deep, unctuous, open knit and layered, it continues to change in the glass, has a seamless and silky profile, and not a hard edge to be found. It’s a sensational value that needs to be tasted to be believed. Drink it anytime over the coming 2-4 years.”-Jeb Dunnuck
I’ve tried to order this thru my go to local retailer and the distributor doesn’t have any. They said they have a GSM from Lafage. Looking at CT I can’t figure out which one it is. Any ideas?
I should’ve pulled the trigger on these when Full Pull offered them back in October/November.