What is your preferred preparation?
uh…medium rare?
i’ll try again, this time with a more focused question.
what cut of steak is your favorite for steak tartare? i prefer filet mignon.
Chuck.
Sirloin or loin
It’s all in the delivery.
But seriously, filet mignon. You want minimal marbling in a raw presentation.
I thought cheval was considered the best…
Top of sirloin and chop it with knife instead of using blender, you don’t want pate