When I first walked up I thought the same thing.
Hey Andrew, when you salt yours well in advance do you lay them flat or on a rack like this here?
I’m lazy and just salt them on a plastic mat, rather than use a rack. Probably better to use a rack, as you want to keep the surface as dry as possible.
My meat guy (Preservation Meat Collective) just called and said he has two purebred wagyu cows hanging. Really I don’t need any more beef… I swear, this stuff is like crack.
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I would happily eat some of that should you need any more mouths to feed.
LOL - if I had any more room in the freezer…
Have Dino ribs from a similar cow hot off the smoker! They’re so damn rich.
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Love Dino ribs too. But Allemand goes better with the ribeyes.
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I have two thoughts. First, you’re hopeless. Second, I need to make a trip up to Seattle area and finagle a dinner…
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I’ve been trying to do that for a long time myself. Unsuccessfully I might add (though admittedly my fault. Covid one time I think).
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I have room in my freezer. Just saying.
Kids b-ball season is over, so let’s do it! Happy to set something up and get @Adam_Noble and a couple of other friends over. Will be low key though - I did a dinner with @Mark_Y and we didn’t even get plates out. Everything came straight off the cutting board 
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We can drink from the bottles too.
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This can be so much fun. Did a dinner about six months ago where we grilled a lot of meat, with various sides. Then the main event was some British wagyu that ended up being some of the most beautiful beef several of us had ever had. Just sliced the steaks and left them on the boards, sprinkled some salt on and it was 8 of us standing around the board, eating and washing it down with wine.
It was just such a great feeling of focusing on the quality of food and preparation, with people who really appreciated both. Those are cool moments.
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Eating meat off the board at your place with @Adam_Noble would be a fantastic spring/summer evening.
Highly approve of this message.
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Tallow is the hottest trend out there right now. Cooking fat? Check. Skin care product? Check. TikTok is all over it to the point RFK Jr is promoting it to make your French Fries great again!
Great fries AND a way to maintain my youthful visage!?! Sign me up, plus I’ve felt a little touch of the measles coming on…I am in Texas after all
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