Parents weekend at Washington State found me butchering flat irons and cooking them, plus three Flannery hangers, for an AirBnB full of college girls. Thank god I brought my butcher knife and iron skillet… because there was no grill or anything else that could be misconstrued as viable cooking tools.
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I always love the challenge of cooking in an inadequately-stocked Airbnb! Chef’n time!
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Spread tallow on nostrils, lips, ear canal, and eyelids as protection.
MAMA!
Make Anti-Measles America
There must be a way to inject into arteries and veins, as extra protection.
Just picked this 4.26 lb A5 Wagyu from Costco.
Anyone had this or have thoughts on best ways to cook it up?
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That’s why we always travel with knives, spatula, vegetable peeler, fish tweezers, wine tools, and a few other items.
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I brought a butcher knife, skillet and wine opener 
Also brought a coffee grinder, beans and a water filter.
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I don’t travel without my knife roll. Which has most of the above mentioned items. Usually a non stick skillet and a travel roll of parchment paper.
My frozen biscuits for the non food items.
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I would cut it into battons (strips) measuring height x depth x width, Pan sear- no fat needed. Serve medium with lemon and flaky salt
Nice cook…for how many people Brian?
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Thanks. That was my thought, but was just wondering if people tried to cook something like this whole. I’ve always cooked in thinner cuts (maybe 1/2 inch to 3/4 inch) on a hot skillet. Have no idea how a big “roast” like this would translate.
6 adults 3 children.
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Great minds…
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Lol
Tri-Tip and Picanha tonight. Tri-Tip got Santa Maria Style Seasoning (Salt/Pepper/Garlic/Parsely, Picanha got Salt/Pepper/Garlic/Onion/Chili Piquin. Brought both to 100° indirect, pulled and let sit til they stabilized. Cut an end off the Tri-Tip to overcook for my Wife and put them back on the grill more direct. Sliced the Picanha into 4 steaks and seared directly over hot coals. Then left them sit indirect until they reached 130 °. Plated pic is Tri-Tip on the left Picanha on the right.
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Looks fantastic.
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