We have 10” and 12” stainless, 10” and 12” nonstick, saucier, 12” sauté pan, small and medium saucepan at our FL place.
We have the same in SC except the 10” stainless is All-Clad.
I also have a Comal, a flat-bottom wok, 4 sheet pans, and 2 grill pans.
They should pay me a commission.
