Stainless cookware options other than All-Clad

[Robert_M_yers]

Williams Sonoma has a special on the basic Hestan pan down from $149 to $99.

Canceled my back ordered one and bought two at new price. Very happy with the one that has arrived.

Thanks, I just ordered one. Looking forward to trying it out.

I did as well, thanks

[Tom_G_l_a_s_g_o_w]

Williams Sonoma has a special on the basic Hestan pan down from $149 to $99.

Canceled my back ordered one and bought two at new price. Very happy with the one that has arrived.

Thanks, I just ordered one. Looking forward to trying it out.

I did as well, thanks

I only see the 8.5” at that price.

[Robert_M_yers]

Yes that’s what I bought. Says $199 orig $99 now. I guess that’s what I thought he meant by basic (small)?

[Mark_Golodetz]

Yes; i think all the others have a lid

[Scott_Brunson]

I received my Made In SS.
I love the weight and balance, especially the Saucier.
I’ll report after some use.

[Frank_Drew]

8-1/2” is really small for a fry pan.

[Todd_Hamina]

We have a bunch of all-clad for decades now. What sees the most use? Cast iron.

[Robert_M_yers]

8-1/2” is really small for a fry pan.

I’m hoping the it works well for eggs/omelets, (skeptical) but I’m sick of replacing non-stick.

[Jay_Miller]

8-1/2” is really small for a fry pan.

I’m hoping the it works well for eggs/omelets, (skeptical) but I’m sick of replacing non-stick.

Should also work as a proof of concept.

[Al_Osterheld]

When cooking for one, I often use a skillet that size.

-Al

[Alan_Eden]

I bought the Demeyer Atlantis 9.4 inch for $99, unbelievable quality and value and as Al states very handy for smaller portions

[Lee_Short]

When cooking for one, I often use a skillet that size.

-Al

I often use a smaller skillet when cooking for two. A thick-cut steak or pork chop for two isn’t all that big, and I’d much rather have a smaller thicker piece of protein than a thinner larger one.

[Lee_Short]

I bought the Demeyer Atlantis 9.4 inch for $99, unbelievable quality and value and as Al states very handy for smaller portions

Nice score. I love my Demeyere, though none of it is Atlantis.

[Alan_Eden]

Demeyere Atlantis Stainless-Steel Fry Pan | Williams Sonoma

$99 from $300 plus free shipping, decent deal

[dcornutt]

8-1/2” is really small for a fry pan.

I’m hoping the it works well for eggs/omelets, (skeptical) but I’m sick of replacing non-stick.

For this application and 2 duck breasts or small dinner for two scallops, it is ideal.
You can put just a small spray of Pam or use butter if you prefer. It basically cleans up with water. You can flip the omelette with your wrist. No spatula needed.
It is AMAZING. Much better than any non-stick, All-Clad etc I have ever used.

[CJ_Beazley]

I received my Made In SS.
I love the weight and balance, especially the Saucier.
I’ll report after some use.

So are these the hestan? I’m confused…

[Scott_Brunson]

Professional-Quality Cookware

[CJ_Beazley]

https://madeincookware.com/

Thanks, those look great Scott, love the handles for some reason.

[Scott_Brunson]

slight drift

I love the Made In stainless so much that I just ordered the 12" non-stick.
Will report.

[Shan_A]

I go with ScanPan. They lined with some frictionless metal alloy. They are a bit heavy, but the non-stick feature/dishwasher staff/ability to take metal utensils adds so much convenience to the lift. Don’t leach/no chemical coating. Been slowly swapping out our stainless. Can’t imagine cooking eggs on anything else.

Interesting. I have yet to find a non-stick pan that works as well for eggs as my carbon steel crepe pan.

Highly recommend these pans. Again, they are heavier, so an 8 quart sauce pan would be quite the beast… but we have switched all our fry/sauteee pans to them. A breeze to clean.

I rescind my recommendation for scanpan. I clearly got baited. They are not a single layer of metal, there is a coating of some sort that is now starting to peel – and I don’t think we got them more than ~4 YR ago. I would NOT recommend scanpan due whatever chemical concoction they have added that causes a peeling effect.