For a 30th birthday present, my wife has suggested we head to Sonoma for a week in February. This sounds like the best present ever, except for one hiccup: we have a daughter who will be 8 months old in February, who would be coming with us. I had a few questions I wanted to run by y’all.
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Is this a bad idea? I’d be carrying her everywhere we went, and she is a very happy baby, but… she’s an infant. There will be crying from time to time, and we’ll have to duck outside the tasting rooms to feed/change her. Is it just incredibly gauche? I’ve seen posts here mentioning that tasting rooms tend to be kid-friendly, but a baby is a different story. I don’t want to step on the toes of either hosts or fellow tasters. (Though this will be February, so I’m not expecting huge crowds)
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If this is not a bad idea, does anyone have hotel or restaurant recommendations? Most of the higher-end restaurants are most likely out, but I’d love to hear some recommendations for a nice inn that can provide a crib, or someplace you’ve really enjoyed eating that won’t be put out if we ask for a a high chair. The properties I’d like to see (see below) are spread out, so I don’t know whether to be looking in Santa Rosa, Healdsburg, etc–I’m open to suggestions anywhere in the region.
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Most of my favorite west coast producers (Zepaltas, Bedrock, Sojourn, Anthill, Copain) are in Sonoma, and I think we’ll have time to squeeze everyone in. Only problem is, a couple of them don’t do tours or public tastings. And yet I see talk all the time of folks who have toured these properties. Is there a secret handshake?
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Are there any other must-see properties while we’re in the area?