Done and welcome to the board, Jim, thanks for posting here and offering to participate!
I’m also in Detroit! Would appreciate being added to the list.
added, with much thanks Arturo
I can’t believe I’ve only now discovered this thread!
Please add me to the Sebastopol/Sonoma list. Thanks!
LOL. Veteran rookie! Gladly, Marc, with hopes to see you when I next make one of my major Cali trips
Would love to get added to the Seattle list thanks!
You can add me to the list for Des Moines. Wyatt Powers.
Thanks both–adds done.
I would like to be added to the Tampa cohort. Please and thank you!
Hey hey!
Chico, CA!
We would be honored to pour and cook for any fellow Berserkers passing through.
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Hi Mike! Please switch me over to Chicago!
I hope to see you in Toronto when I’m there to pick up the wee ones in August.
@Mike_Grammer, please add me to the NYC and/or North New Jersey group!
Hi, Andrea and Scot Hoffman, Los Angeles. Looking for Burgundy lovers who want to meet up at restaurants and/or cook at home.
Mike, are you still doing this 12 years on? If so could you add me to Kansas City! Matthew Perez. You can add an (O) next to me too.
I certainly am, Matthew. You (and all other recents) added, with thanks for offering to organize.
Anton–glad to have you bounce on here with offer to get together and host in Chico.
Hope to have a chance to meet all of you at some point in the future.
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