I wanted to take a moment to share the story behind the name Beni Chōji blend available during this event, since a few people have asked — and I really enjoy being able to explain this!
The name ties directly back to my brand, Six Cloves, which is a literal translation of Mutus Chōji — my family crest that has been used for generations. Many people have commented that my brand name doesn’t immediately reveal my background, and that’s true 
So I wanted this wine to reflect more of my personal story as a Japanese woman making wine here in California.
“Beni” means crimson red, and “Chōji” means clove — together, Beni Chōji expresses my connection to my heritage and the origins of Six Cloves, honoring both tradition and personal story.
Label design has always been one of my favorite parts of the process — or maybe it’s just part of winemaking itself for me. I collaborate closely on all my labels with my Japanese designer, Misaki, who recently visited me here in California. Just like the wines, these labels evolve vintage by vintage, reflecting care, precision, and attention to detail. I hope everyone enjoys our labels in addition to this new design!
As for the wine itself:
Beni Chōji is a casual, food-friendly red blend crafted from Alder Springs Vineyard Pinot Noir plus a touch of Cabernet Sauvignon from Sonoma Valley — all organically farmed.
This blend came together from two barrels that didn’t quite make the cut for my main Cabernet lot (which I’ll release this fall), but I found that its savory-woody character was brightened up beautifully with a touch of fresh, vibrant Cab and I really love the result!
A technical note for those who love the details: Alder Springs Pinot Noir tends to lose color naturally, and with my use of whole-cluster fermentation for most of red varieties, the wine shows a lovely pale ruby hue, bright, fresh, and savory. Like many of my wines, it will likely feel a little grippy when young, but I hope to see it evolving gracefully at the table!
I hope everyone enjoy my new release!